코코넛기름
(
英語
:
coconut oil
코코넛 오일
[
*
]
)은
코코넛
의
果肉
이나
氏
에서 짠
기름
이다. 食用이며 녹는點은 24°C이다.
屬性
[
編輯
]
같이 보기
[
編輯
]
各州
[
編輯
]
- ↑
가
나
다
“US National Nutrient Database, Release 28”
. United States Department of Agriculture. May 2016.
All values in this table are from this database unless otherwise cited.
- ↑
“Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils).”
. Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014
. 2017年 9月 7日에 確認함
.
Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.
- ↑
“USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996”
(PDF)
.
- ↑
“Avocado oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
Feramuz Ozdemir; Ayhan Topuz (May 2003).
“Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period”
(PDF)
. Elsevier
. 2020年 1月 15日에 確認함
.
- ↑
Marie Wong; Cecilia Requejo-Jackman; Allan Woolf (April 2010).
“What is unrefined, extra virgin cold-pressed avocado oil?”
. 《Aocs.org》. The American Oil Chemists’ Society
. 2019年 12月 26日에 確認함
.
- ↑
“Brazil nut oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
가
나
다
라
마
Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, A. A. (2010).
“Emissions of volatile aldehydes from heated cooking oils”
. 《Food Chemistry》
120
: 59?65.
doi
:
10.1016/j.foodchem.2009.09.070
.
- ↑
“Canola oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Coconut oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
가
나
다
라
마
Wolke, Robert L. (2007年 5月 16日).
“Where There's Smoke, There's a Fryer”
. 《The Washington Post》
. 2011年 3月 5日에 確認함
.
- ↑
“Cottonseed oil, salad or cooking, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Linseed/Flaxseed oil, cold pressed, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016).
“Grape Seed Oil Compounds: Biological and Chemical Actions for Health”
. 《Nutrition and Metabolic Insights》
9
: 59?64.
doi
:
10.4137/NMI.S32910
.
PMC
4988453
.
PMID
27559299
.
- ↑
Callaway J, Schwab U, Harvima I, Halonen P, Mykkanen O, Hyvonen P, Jarvinen T (April 2005). “Efficacy of dietary hempseed oil in patients with atopic dermatitis”. 《The Journal of Dermatological Treatment》
16
(2): 87?94.
doi
:
10.1080/09546630510035832
.
PMID
16019622
.
S2CID
18445488
.
- ↑
“Smoke points of oils”
(PDF)
.
- ↑
“Olive oil, salad or cooking, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Palm oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Soybean oil”
. FoodData Central. 《fdc.nal.usda.gov》.
- ↑
“Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Soybean oil, salad or cooking, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Sunflower oil, 65% linoleic, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2018年 11月 15日에 確認함
.
- ↑
“Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Sunflower oil, high oleic - 70% or more as oleic acid, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Smoke Point of Oils”
. 《Baseline of Health》. Jonbarron.org. 2012年 4月 17日
. 2016年 5月 28日에 確認함
.
- ↑
“Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.