옥수수 기름
(
英語
:
Corn Oil
,
Maize Oil
) 또는
옥수수油
(-油)는
옥수수
의
胚芽
에서 抽出한
植物
性
기름
이다. 一般的으로 調理用으로 利用된다. 精製한 옥수수기름은 옅은
黃色
을 띄는데, 發煙點이 높아
튀김
用으로 쓰기 좋다.
마가린
의 材料로 使用되기도 한다. 또한
바이오디젤
,
비누
, 膏藥,
페인트
,
金屬
表面
防水
,
잉크
,
織物
,
니트로 글리세린
, 그리고
殺蟲劑
에도 쓰이며, 藥을 調劑할 때에도 使用된다.
不飽和 脂肪酸
이 藥 55% 들어 있으며,
비타민 E
의 含量도
기름
中에서 가장 높다. 옥수수油는 다른 植物性기름보다 一般的으로 싼 便이다. 옥수수 1부셸(藥 27kg)當 1.55파운드의 옥수수기름이 들어있다.(중량의 2.8%). 옥수수 硏究學者들이 기름을 많이 含有한 品種을 開發하기도 했으나, 單位面積 黨 再倍率이 낮아 農民들에게 普及되지는 못하였다.
1880年頃에 토마스 허드넛에 依해 옥수수에서 기름을 抽出하는 方法이 開發되었다.
[
出處 必要
]
商品化 되어 처음 市場에 登場한 것은 1899年頃 美國 인디아나 注意 허드너트 호미니(Hudnut Hominy Company)라는 會社에서 기름抽出機械를 發明하면서 부터이다.
[1]
現在 옥수수기름은 바이오디젤의 原料로 使用되기도 한다. 바이오디젤의 原料는 主로 大豆油지만 옥수수기름의 淨齋技術의 發展으로 效用性이 커졌으며 擡頭收穫이 低調할 境遇 代替原料로 使用될 수 있을 것으로 期待되며 그外 비누, 페인트, 殺蟲劑, 緣故를 製造하는 데 使用된다.
屬性
[
編輯
]
같이 보기
[
編輯
]
各州
[
編輯
]
- ↑
[네이버 知識百科] 옥수수기름 [corn oil] (두산百科 頭皮디아, 두산百科)
- ↑
가
나
다
“US National Nutrient Database, Release 28”
. United States Department of Agriculture. May 2016.
All values in this table are from this database unless otherwise cited.
- ↑
“Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils).”
. Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014
. 2017年 9月 7日에 確認함
.
Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.
- ↑
“USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996”
(PDF)
.
- ↑
“Avocado oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
Feramuz Ozdemir; Ayhan Topuz (May 2003).
“Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period”
(PDF)
. Elsevier
. 2020年 1月 15日에 確認함
.
- ↑
Marie Wong; Cecilia Requejo-Jackman; Allan Woolf (April 2010).
“What is unrefined, extra virgin cold-pressed avocado oil?”
. 《Aocs.org》. The American Oil Chemists’ Society
. 2019年 12月 26日에 確認함
.
- ↑
“Brazil nut oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
가
나
다
라
마
Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, A. A. (2010).
“Emissions of volatile aldehydes from heated cooking oils”
. 《Food Chemistry》
120
: 59?65.
doi
:
10.1016/j.foodchem.2009.09.070
.
- ↑
“Canola oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Coconut oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
가
나
다
라
마
Wolke, Robert L. (2007年 5月 16日).
“Where There's Smoke, There's a Fryer”
. 《The Washington Post》
. 2011年 3月 5日에 確認함
.
- ↑
“Cottonseed oil, salad or cooking, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Linseed/Flaxseed oil, cold pressed, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016).
“Grape Seed Oil Compounds: Biological and Chemical Actions for Health”
. 《Nutrition and Metabolic Insights》
9
: 59?64.
doi
:
10.4137/NMI.S32910
.
PMC
4988453
.
PMID
27559299
.
- ↑
Callaway J, Schwab U, Harvima I, Halonen P, Mykkanen O, Hyvonen P, Jarvinen T (April 2005). “Efficacy of dietary hempseed oil in patients with atopic dermatitis”. 《The Journal of Dermatological Treatment》
16
(2): 87?94.
doi
:
10.1080/09546630510035832
.
PMID
16019622
.
S2CID
18445488
.
- ↑
“Smoke points of oils”
(PDF)
.
- ↑
“Olive oil, salad or cooking, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Palm oil, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Soybean oil”
. FoodData Central. 《fdc.nal.usda.gov》.
- ↑
“Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Soybean oil, salad or cooking, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Sunflower oil, 65% linoleic, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2018年 11月 15日에 確認함
.
- ↑
“Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Sunflower oil, high oleic - 70% or more as oleic acid, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Smoke Point of Oils”
. 《Baseline of Health》. Jonbarron.org. 2012年 4月 17日
. 2016年 5月 28日에 確認함
.
- ↑
“Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
- ↑
“Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g”
. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016
. 2017年 9月 6日에 確認함
.
外部 링크
[
編輯
]