Iz Wikipedije, proste enciklopedije
Nosa? prtljage je primer storitvenega poklica.
Storitev
je "(neoprijemljivo) dejanje ali uporaba, za katero je potro?nik, podjetje ali vlada pripravljen pla?ati."
[1]
Primeri so delo brivcev, zdravnikov, pravnikov, mehanikov, bank, zavarovalnic itn.
Javne storitve
so tiste storitve, ki jih pla?a dru?ba (nacionalna dr?ava, fiskalna unija ali regija). Ponudniki storitev koristijo porabnikom storitev z uporabo
surovin
, ve??in, iznajdljivosti in izku?enj.
Storitve imajo tri klju?ne lastnosti:
[2]
Storitve so po definiciji neoprijemljive. Niso proizvedene, transportirane ali shranjene.
Storitve so minljive oz. pokvarljive v dveh smislih:
- Surovine, procesi in sistemi, so v dolo?enem ?asovnem obdobju namenjeni storitvi. ?e porabnik v tem ?asu storitve ne naro?i in uporabi, lahko povezane surovine ostanejo neuporabljene.
- Ko je storitev v celoti izro?ena porabniku, nepreklicno izgine.
Vsaka storitev je unikatna. Ni je mo?no popolnoma ponoviti, saj so ?as, kraj, okoli??ine, pogoji, oblika in/ali uporabljene surovine ob naslednji izvedbi druga?ne.
[2]
- Athens University of Economics and Business:
Introduction to Services Marketing
[
mrtva povezava
]
- Zeithaml, Valarie A.; Parasuraman, A.; Berry, Leonard L. (1990).
Delivering Quality Service: Balancing Customer Perceptions and Expectations
. Simon and Schuster.
ISBN
978-0-02-935701-9
.
- Valerie Zeithaml, A. Parasumaran, Leonhard Berry (1990):
SERVQUAL
[1]
- Sharon Dobson:
Product and Services Strategy
- John Swearingen: Operations Management -
Characteristics of services
- James A. Fitzsimmons, Mona J. Fitzsimmons:
Service Management - Operations, Strategy, Information Technology
- Russell Wolak, Stavros Kalafatis, Patricia Harris:
An Investigation Into Four Characteristics of Services
- Sheelagh Matear, Brendan Gray, Tony Garrett, Ken Deans:
Moderating Effects of Service Characteristics on the Sources of Competitive Advantage - Positional Advantage Relationship
- Johnston, Robert; Clark, Graham (2008).
Service Operations Management: Improving Service Delivery
. Financial Times/Prentice Hall.
ISBN
978-1-4058-4732-2
.
- Petit, Pascal (1991). ≫Services≪. V Eatwell, John; Newman, Peter K.; Milgate, Murray (ur.).
The New Palgrave: A Dictionary of Economics
. Zv. 4. Macmillan. str. 314?15.
ISBN
978-0-333-37235-7
.
- Alan Pilkington
, Kah Hin Chai, "Research Themes, Concepts and Relationships: A study of International Journal of Service Industry Management (1990 to 2005)," International Journal of Service Industry Management, (2008) Vol. 19, No. 1, pp. 83?110.
- Downton, Steve; Rustema, Hilbrand; van Veen, Jan (1. avgust 2010).
Service Economics: Profitable Growth with a Brand Driven Service Strategy
. Novetum Service Management, Limited.
ISBN
978-9963-9838-0-3
.