Saka Wikipedia Jawa, bauwarna mardika basa Jawa
Roti sing diprodhuksi saka biji gandum ngemot lem
Gluten
minangka klompok protein
panyimpenan winih sing ditemokake ing biji
sereal tartamtu.
Senajan, strictly ngandika, "lem" pertains mung kanggo
protein gandum
, ing sastra medical iku nuduhake kombinasi
prolamin
lan
glutelin
protein alami ing kabeh pari-parian sing wis tontonan saged njalari
penyakit Celiac
. Iki kalebu sembarang spesies
gandum
(kayata
gandum umum
,
durum
,
ditulis
,
Khorasan
,
emmer
lan
einkorn
),
gandum
,
Rye
lan
oats
, uga sembarang hibrida salib pari-parian iki (kayata
triticale
).
[1]
[2]
Gluten ngemot 75-85% protein ing
gandum roti
.
[3]
[4]
Gluten bisa nyebabake reaksi inflamasi, imunologis lan autoimun sing ora apik ing sawetara wong. Spektrum kelainan sing gegandhengan karo gluten kalebu penyakit celiac ing 1-2% populasi umum, sensitivitas gluten non-celiac, uga dermatitis herpetiformis,
ataxia gluten
lan kelainan neurologis liyane.
[5]
[6]
[7]
[8]
Kelainan kasebut diatasi kanthi diet bebas gluten .
Gandum
, sumber utama lem
Gluten asring digunakake ing daging imitasi (kayata bebek mock iki) kanggo menehi protein tambahan lan panganan vegetarian
- ↑
Food and Drug Administration (January 2007).
"Food Labeling; Gluten-Free Labeling of Foods"
(PDF)
. Diarsip saka
sing asli
(PDF)
ing 2007-01-26.
- ↑
Biesiekierski JR (2017).
"What is gluten?"
.
J Gastroenterol Hepatol
(Review). 32 Suppl 1: 78?81.
doi
:
10.1111/jgh.13703
.
PMID
28244676
.
Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats, and are collectively referred to as 'gluten.' The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, celiac disease.
- ↑
Shewry, P. R.; Halford, N. G.; Belton, P. S.; Tatham, A. S. (2002).
"The structure and properties of gluten: An elastic protein from wheat grain"
.
Philosophical Transactions of the Royal Society B: Biological Sciences
.
357
(1418): 133?142.
doi
:
10.1098/rstb.2001.1024
.
PMC
1692935
.
PMID
11911770
.
- ↑
"Gluten's role in bread baking performance"
. Canadian Grain Commission. 29 March 2016.
- ↑
"Coeliac disease and autoimmune disease-genetic overlap and screening".
Nat Rev Gastroenterol Hepatol
.
12
(9): 507?15. Sep 2015.
doi
:
10.1038/nrgastro.2015.136
.
PMID
26303674
.
- ↑
"[Non-celiac gluten sensitivity: a critical review of current evidence] [Article in Spanish]".
Gastroenterol Hepatol
.
37
(6): 362?71. 2014.
doi
:
10.1016/j.gastrohep.2014.01.005
.
PMID
24667093
.
- ↑
"The Oslo definitions for coeliac disease and related terms"
.
Gut
(Review).
62
(1): 43?52. January 2013.
doi
:
10.1136/gutjnl-2011-301346
.
PMC
3440559
.
PMID
22345659
.
- ↑
"Treatment of Neurological Manifestations of Gluten Sensitivity and Coeliac Disease"
.
Curr Treat Options Neurol
(Review).
21
(3): 10. 26 February 2019.
doi
:
10.1007/s11940-019-0552-7
.
PMID
30806821
.