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Anguillian cuisine is the cuisine of Anguilla , a British overseas territory in the Caribbean , one of the most northerly of the Leeward Islands in the Lesser Antilles . The cuisine is influenced by native Caribbean, West African, Spanish, French and English cuisines. ^[1]

Meats [ edit ]

Seafood [ edit ]

Seafood is abundant, and includes prawns, shrimp , crab , spiny lobster , conch , mahi-mahi , red snapper , marlin and grouper . ^[1] Salt cod is a staple food eaten by itself and used in stews , casseroles and soups . ^[1]

Salt cod is an Anguillian staple food

Livestock [ edit ]

Livestock is limited due to the small size of the island, and people there utilize poultry , pork , goat and mutton , along with imported beef . ^[1] Goat is the most commonly eaten meat, and is utilized in a variety of dishes. ^[1] A significant amount of the island's produce is imported due to limited land suitable for agriculture production; much of the soil is sandy and infertile. ^[1]

Fruits, vegetables and starches [ edit ]

Among the agriculture produced in Anguilla includes tomatoes , peppers , limes and other citrus fruits , onion , garlic , squash , pigeon peas and callalloo , a leaf green native to Africa. ^[1] Starch staple foods include imported rice and other foods that are locally grown or imported, including yams , ^[2] sweet potatoes ^[2] and breadfruit . ^[1] Potatoes are also consumed, although less frequently than other starches. ^[1] Flour and cornmeal are also starches used in Anguillian cuisine. ^[1]

The fruit of the breadfruit tree – whole, sliced lengthwise and in cross-section

Common foods and dishes [ edit ]

Barbecue ^[1]^[3] and jerk style meats ^[1]
Callalloo – a stew made with callalloo greens ^[1]
Fritters made with conch , coconut , fruit and other ingredients, seasoned with local allspice and sugar ^[1]
Dumplings ^[1]
Seafood soups and bisques made with lobster, ^[1] conch, ^[1] and fish

A bowl of lobster bisque

Beverages [ edit ]

Rum ^[1]

References [ edit ]

^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r Robinson, Peg. "Foods That Are Important in Anguilla." USA Today Travel . Accessed July 2011.
^ ^a ^b Higgins, Michelle. (January 28, 2007). "For Foodies: Anguilla." The New York Times - Travel . Accessed July 2011.
^ "Gastronomical Delight." Anguilla-guide.info . Accessed July 2011.

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