Jio?k-kui (hiang-li?u)

Wikipedia (ch?-iu e pek-kho-choan-su) beh k? li kong...
Ta--e chhi?-phoe-tiau, chhi?-phoe-hun kah se-chang Ceylon jio?k-kui e hoe
Cinnamomum verum , from Koehler's Medicinal-Plants (1887)
Close-up view of raw cinnamon bark

Jio?k-kui [1] , a?h-s? iu-kui , kui-phue, m? thang h?-cho a-li-sam [2] , s? chi?t khoan ui kui-l? chiong jio?k-kui-sio?k e chhi?-a e l?e-chhi?-phoe the-li?n--chhut-lai e hiang-li?u . Jio?k-kui chu-iau ?ng-lai tong-cho phang-b? e tiau-b?-li?u kah tiau-b?ethiam-ka-che, t? kok-chiong bi-si?t , tiⁿ-e kah kiam-e li?u-li, cha-t?g ngo?-kok , si-siu-a , bagel , te , sio chi-ku-la?t chham thoan-thong chia?h-mi?h long-? su-i?ng--tio?h. Jio?k-kui e phang-khui chham chu-b? s? ui i e cheng-iu kah i e chu-iau seng-hun jio?k-kui-choan ( cinnamaldehyde ), iah-koh pau-ham-tio?h teng-hiang-iu-hun ( eugenol ) ki-thaⁿ chin ch? seng-hun lai--e.

Chu-kai [ siu-kai | kai goan-si-be ]

  1. 田內八百久万. "肉桂" . 太田組事務所.  
  2. M?-chai. "肉桂" . 國立臺中?育大學.  

Chham-ia?t [ siu-kai | kai goan-si-be ]


G?a-p?? lian-kiat [ siu-kai | kai goan-si-be ]

T? Wikimedia Commons teng e siong-koan tong-an: Cinnamomum verum