輸入
Yoon, Sook-ja / Han, Young-hie (TRN)
|
Hollym Intl
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2005年 09月
17,100
원
(5% 割引)
포인트積立
350원
In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts co...