Tired of the same old stew for your rice? Shake things up with this flavourful twist using scent leaves .

These potent aromatic leaves, also known as efirin, nchanwu, or daidoya , have numerous health benefits. Rafiat’s Lifestyle elevates your stew experience by incorporating a generous amount of scent leaves. But the key is to simmer them briefly ? less than a minute ? to preserve their valuable nutrients.

She pairs this stew with white rice, beans, and fried plantains. Now that’s a perfect meal!

Watch how she makes it below