Julia Collin Davison
is an executive editorial director for America’s Test Kitchen. She is also co-host of
America’s Test Kitchen
and
Cook’s Country
and is an original cast member of both shows, which are two of the highest-rated instructional cooking shows on television. Julia also is host of
Julia at Home
, which premiered on Pluto TV in November, 2021. Julia began working as a test cook for
Cook’s Illustrated
in 1999 and led recipe development for America’s Test Kitchen cookbooks for more than a decade. Julia has been a guest on
Good Morning America
,
Live with Kelly & Ryan
,
The Today Show
, Hallmark Channel’s
Home & Family
, and
The Tamron Hall Show
. She graduated from the Culinary Institute of America in 1996. She received an Augie Award from the Culinary Institute of America and was inducted into the prestigious Disciples d'Escoffier culinary society in 2018.