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Leah Eskin - Chicago Tribune
The Wayback Machine - https://web.archive.org/web/20141230150904/http://www.chicagotribune.com/lifestyles/food/chinews-leah-eskin-20130507-staff.html

Leah Eskin

Columnist   Home on the Range

Leah Eskin writes the food column "Home on the Range" as a special contributor for the Tribune’s Life + Style section. Eskin grew up baking chocolate chip cookies in Iowa City, Iowa. She stir-fried tofu from a closet kitchen at Brown University and managed enchiladas while studying in Paris. She made a snappy paella off-hours from journalism school at Columbia University. Eskin joined the staff of the Chicago Tribune Magazine in 2000. Her column, "Sum of the Parts," considered life’s urgent questions, including: Why does Ken tolerate Barbie? In 2004 she launched "Home on the Range," which offers a delicious essay and an insightful recipe each week. Though a Chicagoan at heart, she now lives with her husband and two underage food critics in Baltimore, Md.

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