Guild of Food Writers Awards Winners 2013
Guild of Food Writers Awards Winners 2012
Guild of Food Writers Awards Winners 2011
Guild of Food Writers Awards Winners 2010
Guild of Food Writers Awards Winners 2009
Guild of Food Writers Awards Winners 2008
Guild of Food Writers Awards Winners 2007
Guild of Food Writers Awards Winners 2006
Guild of Food Writers Awards Winners 2005
Guild of Food Writers Awards Winners 2004
Guild of Food Writers Awards Winners 2003
Guild of Food Writers Awards Winners 2002
Guild of Food Writers Awards Winners 2001
Guild of Food Writers Awards Winners 2000
Guild of Food Writers Awards Winners 1999
Guild of Food Writers Awards Winners 1998
Guild of Food Writers Awards Winners 2013
For more details about the 2013 Guild of Food Writers Awards click here
.
For a full gallery of the 2013 Awards Party please click here
.
Cookery Book
of the Year Award
Sponsored by Thermomix
Jerusalem
by Yotam Ottolenghi and Sami Tamimi (Ebury Press)
Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting
Jay Rayner for work published in
The Observer
Evelyn Rose Award for Cookery Journalist of the Year
Yotam Ottolenghi for work published in
The Guardian
’s Weekend magazine
Food Blog of the Year Awar
d
Sponsored by British Lion Eggs
Msmarmitelover (
www.marmitelover.blogspot.co.uk
) by Kerstin Rodgers
Food Book of the Year Award
What to Eat? 10 Chewy Questions About Food
by Hattie Ellis (Portobello Books)
Food Broadcast of the Year Award
Exploring China: A Culinary Adventure
presented by Ken Hom and Ching-He Huang (Keo Films for BBC Two)
Food Journalist of the Year Award
Noah May for work published in
The Arbuturian
Food Magazine or Section of the Year Award
Sponsored by Tenderstem®
Crumbs magazine, edited by Matt Bielby and Laura Rowe
Jeremy Round Award for Best First Book
The Art of the Restaurateur
by Nicholas Lander (Phaidon)
Kate Whiteman Award for Work on Food and Travel
Sponsored by the Alaska Seafood Marketing Institute and the State of Alaska
Every Grain of Rice: Simple Chinese Home Cooking
by Fuchsia Dunlop (Bloomsbury Publishing)
Michael Smith Award for Work on British Food
Calf's Head and Coffee: The Golden Age of Food
presented by Stefan Gates (Crocodile Media for BBC Four)
Miriam Polunin Award for Work on Healthy Eating
Sponsored by Fish is the Dish by Seafish
What to Eat? 10 Chewy Questions About Food
by Hattie Ellis (Portobello Books)
New Media of the Year Award
LoveFood
Restaurant Reviewer of th
e Year Award
Sponsored by Ferrarelle
John Walsh for work published in
The Independent magazine
Lifetime Achievement Award
Darina Allen
Guild of Food Writers Awards Winners 2012
For more details about the 2012 Guild of Food Writers Awards click here
.
Cookery Book of the Year Award
Couture Chocolate
by William Curley (Jacqui Small)
Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting
www.fishfight.net
and
Hugh’s Fish Fight
presented by Hugh Fearnley-Whittingstall (Keo Films for Channel 4)
Evelyn Rose Award for Cookery Journalist of the Year
Lucas Hollweg for work published in
The Sunday Times’ Style
magazine
Food Blog of the Year Award
Sponsored by Sacla’
Poires au Chocolat (
www.poiresauchocolat.net
) by Emma Gardner
Food Book of the Year Award
Food Britannia
by Andrew Webb (Random House)
Food Broadcast of the Year Award
Hugh’s Fish Fight
presented by Hugh Fearnley-Whittingstall (Keo Films for Channel 4)
Food Journalist of the Year Award
Sponsored by Schwartz
Tim Hayward for work published in
Observer Food Monthly
and the
Financial Times
Food Magazine or Section of the Year Award
Sponsored by Tenderstem®
Fire & Knives
, edited by Tim Hayward
Jeremy Round Award for Best First Book
How To Make Bread
by Emmanuel Hadjiandreou (Ryland Peters & Small)
Kate Whiteman Award for Work on Food and Travel
Jerusalem on a Plate
presented by Yotam Ottolenghi (Keo Films for BBC Four)
Michael Smith Award for Work on British Food
Work published in the
Birmingham Post
by Richard McComb
Miriam Polunin Award for Work on Healthy Eating
The Food Programme: Transfats
presented by Sheila Dillon (BBC Radio 4)
New Media of the Year Award
thefoodiebugle.com
Restaurant Reviewer of the Year Award
John Walsh for work published in
The Independent magazine
Lifetime Achievement Award
Claudia Roden
Guild of Food Writers Awards Winners 2011
For more details about the 2011 Guild of Food Writers Awards click here
.
Cookery Book of the Year Award
Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting
BBC Radio 4’s
The Food Programme: The Fruit Industry
presented by Sheila Dillon
Evelyn Rose Award for Cookery Journalist of the Year
Mark Hix, for work published in
The Independent
Food Book of the Year Award
Food Broadcast of the Year Award
BBC Radio 4’s
The Food Programme: Pop-up London
presented by Sheila Dillon and Tim Hayward
Food Journalist of the Year Award
Felicity Cloake, for work published in
Fire & Knives
and
The Guardian
Jeremy Round Award for Best First Book
Kate Whiteman Award for Work on Food and Travel
Michael Smith Award for Work on British Food
Sybil Kapoor, for work published in
Country Life
Miriam Polunin Award for Work on Healthy Eating
New Media of the Year Award
Restaurant Reviewer of the Year Award
Marina O’Loughlin, for work published in
Metro
and
Fire & Knives
Lifetime Achievement Award
Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting
Evelyn Rose Award for Cookery Journalist of the Year
Hugh Fearnley-Whittingstall for work published in
The Guardian's Weekend
magazine
Food Book of the Year Award
Food Broadcast of the Year Award
BBC One’s
Nigel Slater's Simple Suppers
presented by Nigel Slater
Food Journalist of the Year Award
Alex Renton for work published in
The Times
and
The Observer Food Monthly
Jeremy Round Award for Best First Book
Kate Whiteman Award for Work on Food and Travel
Michael Smith Award for Work on British Food
Miriam Polunin Award for Work on Healthy Eating
New Media of the Year Award
Restaurant Reviewer of the Year Award
Tracey MacLeod for work published in
The Independent Magazine
Lifetime Achievement Award
Guild of Food Writers Awards Winners 2009
Miriam Polunin Award for Work on Healthy Eating
BBC Radio 4's
The Food Programme: Nutritionism
New Media Award
Restaurant Reviewer of the Year Award
Emma Sturgess for reviews published in
Metro
Cookery Book of the Year Award
Derek Cooper Award for Campaigning or Investigative Food Journalism
Evelyn Rose Award for Cookery Journalist of the Year Award
Shona Crawford Poole, for work in
Country Living
magazine
Food Book of the Year Award
Food Broadcast of the Year Award
The Food Programme: China Tea
(BBC Radio 4)
Food Journalist of the Year Award
Bee Wilson, for work in the
Sunday Telegraph’s Stella
magazine
Jeremy Round Award for the Best First Book
Michael Smith Award for Work on British Food
Miriam Polunin Award for Work on Healthy Eating
New Media Award
Restaurant Reviewer of the Year Award
Tracey MacLeod, for reviews published in
The Independent magazine
Lifetime Achievement Award
Katie Stewart
Cookery Book of the Year Award
Derek Cooper Award for Campaigning or Investigative Food Journalism
Felicity Lawrence, for work published in
The Guardian
Evelyn Rose Award for Cookery Journalist of the Year Award
Diana Henry, for work published in
The Sunday Telegraph’s Stella
magazine
Food Book of the Year Award
Food Journalist of the Year Award
Felicity Lawrence, for work published in
The Guardian
Jeremy Round Award for Best First Book
Michael Smith Award for Work on British Food
Miriam Polunin Award for Work on Health Eating
The Food Programme: Arthritis
(BBC Radio 4)
Cookery Book of the Year Award
Evelyn Rose Award for Cookery Journalist of the Year Award
Alex Mackay for work published in
Sainsbury’s Magazine
Food Book of the Year Award
Food Journalist of the Year Award
Fuchsia Dunlop for work published in the
Financial Times
and
Observer Food Monthly
Jeremy Round Award for Best First Book
Richard Bertinet,
Dough
(Kyle Cathie)
Michael Smith Award for Work on British Food
Miriam Polunin Award for Work on Healthy Eating
The Derek Cooper Award was not not given this year.
Cookery Book of the Year Award
Derek Cooper Award for Campaigning or Investigative Food Journalism
Evelyn Rose Award for The Cookery Journalist of the Year Award
Mark Hix, for work in
The Independent Magazine
Food Book of the Year Award
Food Journalist of the Year Award
Caroline Stacey, for work in
The Independent
Jeremy Round Award for Best First Book
Michael Smith Award for Work on British Food
Guild of Food Writers Award Winners 2004
Cookery Book of the Year Award
Madhur Jaffrey,
The Curry Bible
(Ebury Press)
Cookery Journalist of the Year Award
Angela Nilsen for work in 'The Ultimate' series in
BBC Good Food magazine
Derek Cooper Award for Campaigning or Investigative Food Journalism
Felicity Lawrence for a series of investigative articles in
The Guardian
Food Book of the Year Award
Food Journalist of the Year Award
Bee Wilson for work in the
Sunday Telegraph magazine
Jeremy Round Award for Best First Book
Michael Smith Award for Work on British Food
The Food Programme: Women's Institute
(BBC Radio 4)
Guild of Food Writers Award Winners 2003
Cookery Book of the Year Award
Cookery Journalist of the Year Award
Annie Bell for work in
Country Living magazine
Derek Cooper Award for Campaigning or Investigative Food Journalism
Local Food Programme Toolkit
, various authors (International Society for Ecology and Culture)
Food Book of the Year Award
Food Journalist of the Year Award
Kevin Gould for work in
Waitrose Food Illustrated
Jeremy Round Award for Best First Book
Michael Smith Award for Work on British Food
Guild of Food Writers Award Winners 2002
Cookery Book of the Year Award
Cookery Journalist of the Year Award
Jill Dupleix for work in
The Times
Derek Cooper Award for Campaigning or Investigative Food Journalism
Eating Oil: Food Supply in a Changing Climate
, Andy Jones, Sustain and Elm Farm Research
Food Book of the Year Award
Food Journalist of the Year Award
Fiona Beckett for work in
The Times
,
Decanter
,
Sainsbury's The Magazine
Jeremy Round Award for Best First Book
Michael Smith Award for Work on British Food
Guild of Food Writers Award Winners 2001
Cookery Book of the Year Award
Cookery Journalist of the Year Award
Sophie Grigson for work in
Country Living magazine
Food Book of the Year Award
Food Journalist of the Year Award
Catherine Brown for work in
The Glasgow Herald
Jeremy Round Award for Best First Book
Michael Smith Award for Work on British Food
Radio Broadcast of the Year Award
The Food Programme: Dry-curing
(BBC Radio 4)
Recipe Writer of the Year Award
Lesley Mackley
Television Broadcast of the Year Award
Nigella Bites
(Channel 4)
Guild of Food Writers Award Winners 2000
Cookery Book of the Year Award
Cookery Journalist of the Year Award
Katie Stewart for features in
BBC Homes & Antiques
Food Book of the Year Award
Food Journalist of the Year Award
Clarissa Hyman for features in
Food & Travel
,
The Times
,
Food Illustrated
and
Journey
magazine
Jeremy Round Award for Best First Book
Michael Smith Award for Work on British Food
Recipe Writer of the Year Award
Kate McBain for recipes in
The Taste of Sainsbury’s
Televison Broadcast of the Year Award
Jamie Oliver for
The Naked Chef
(Optomen Television)
Guild of Food Writers Award Winners 1999
Cookery Book of the Year Award
Cookery Journalist of the Year Award
Brian Glover
Food Book of the Year Award
Food Broadcaster of the Year Award
Nigel Slater for
Nigel Slater’s Real Food
(Kudos Productions)
Food Journalist of the Year Award
Manisha Gambhir Harkins for work in
The Master’s Table
Jeremy Round Award for Best First Book
Michael Smith Award for Work on British Food
Recipe Writer of the Year Award
Jennifer John, recipes on behalf of British Potato Council, Olive Oil
Guild of Food Writers Award Winners 1998
Special Award for Significant Contribution to Food Journalism
Derek Cooper OBE
Book of the Year Award
Food Broadcast of the Year Award
Derek Cooper and
The Food Programme
team
Jeremy Round Award for Best First Book
Magazine Cookery Writer of the Year Award
Sophie Grigson for articles in
Country Living magazine
Michael Smith Award for Work on British Food
Recipe Writer of the Year Award
Sue Lawrence for articles in
Sainsbury’s, The Magazine
and
The Sunday Times