1920-1929
1920
LaChoy Food Products gets it start in Detroit.
1921
The first White Castle hamburger stand open in Wichita, Kansas. The white
of the stone suggested cleanliness, the castle facade suggested stability. The little
hamburgers are 5 cents apiece.
1921
Table-salt makers iodize salt with potassium iodide to prevent enlarged thyroid.
1923
Tijuana restaurant owner Caesar Cardini come up with the showy, tableside
prepared Caesar salad.
1924
Wolf Brand Chili goes into big-time production.
1925
The first paper napkin come on the market.
1925
Postum Cereal Co, now General Foods, buys the rights to Jell-O, invented
in 1897 by Pearl Bixby Wait of LeRoy, NY.
1926
Milk Duds are introduced.
1926
Cobb salad, a chopped salad made with avocado, lettuce, celery, tomato, bacon,
chicken, chives, hard-boiled egg, watercress and Roquefort cheese is created at the
Brown Derby in Los Angeles by owner Bob Cobb to use up leftovers.
1927
Pez is introduced in Austria as a peppermint breath mint for smokers.
1927
General Electric introduces the revolutionary monitor-top refrigerator. The motor was sealed in a
case that perched on top of the appliance and it required no maintenance.
1927
Kool-Aid is introduced by Edwin Perkins, there was originally 7 flavors.
1928
Sliced bread is introduced.
1928
Broccoli in new to the United States.
1928
Velveeta Process Cheese Spread is introduced.
1929
Clarence Birdeye masters the quick-freezing of vegetables.
1929
The ruby variety of grapefruit is discovered as a mutation on a McAllen TX. farm.
1929
Nestle purchased Peter's Chocolate, a European company specializing in
chocolate for chefs and bakers. That company developed the world's first milk chocolate,
using Henri Nestle's condensed milk.
1929
Oscar Mayer Wieners introduced.
1929
The stock market crashes.
1930-1939
1930
The average household worked 91 days to buy a year's worth of food and spent 25 percent of the
household income on food.
1930
Jiffy biscuit mix, sliced Wonder bread and Hostess Twinkies are born.
1930
The Brenham Creamery Co. changes its name to Blue Bell Creameries, Inc.
1930
Birdseye introduces frozen food; electric stoves appear.
1932
San Antonio candymaker C. Elmer Doolin stops in a cafe for a sandwich and is served a side dish
of corn chips. He pays the cafe owner $100 for the recipe. Fritos are born.
1932
Campbell's introduces its tomato soup.
1932
Hotpoint introduces the single slice toaster.
1933
The E. and J. Gallo winery is founded at Modesto, CA., by Ernest Gallo, 24 and his brother Julio,
23.
1936
Howard Johnson's first restaurant opens, on Cape Cod.
1936
Stuckey's gets it start when William and Ethel Stuckey open a roadside stand in Georgia to sell
pecans to motorists en route to and from Florida.
1937
The shopping cart is introduced.
1937
The Waring blender in introduced as a bartenders tool. It was invented by Fred Osius, one of the
founders of Hamilton Beach Co.
1937
Refrigerators are in more than 2 million U.S. households.
1937
Kraft rolls out Kraft Dinner - a boxed meal that sells for 19 cents.
1938
Teflon is discovered.
1938
Mrs. Baird's Bakery expands by opening a bakery in Houston and a new facility in Ft. Worth.
1939
Nestle Tollhouse Morsels are introduced.
1939
Nestle introduces the world's first instant coffee - Nescafe.
1940-1949
1940
The first Dairy Queen stand opens in Joilet, Illinois.
1941
South Carolina is the first state to require enrichment of white bread with vitamins and iron.
1942
U.S. consumers hoard coffee, leading to a coffee ration to 1 lb. every five weeks. Sugar & meat
had already been rationed.
1942
Neil and Carl Fletcher serve their corny dogs at the State Fair of Texas.
1942
The frozen food industry balloons as producers look for alternatives to metal cans during the war
years.
1942
The Wrigley Co. packs K rations for troops that contain canned meat, 4 cigarettes, compressed
Graham biscuits, 3 tablets of sugar and a stick of chewing gum.
1943
Ike Sewell and Ric Riccardo create Chicago-style(deep dish) pizza at Pizzeria Uno in Chicago.
1943
Sale of sliced bread banned. Cheese and fat are rationed.
1943
Texas produce broker Gordon Harwell develops converted rice.
1945
Earl W. Tupper invents resealable food containers.
1945
In an effort to give bananas a designer label, the United Fruit Company creates Chiquita Banana.
1946
Frozen french fries potatoes are introduced.
1947
Reynolds Metals Co. uses surplus aluminum from World War II to make Reynolds Wrap aluminum
foil.
1947
Refrigeration and the rise of suburbia are responsible for the creation of supermarkets, where all
food stuff can be found under one roof.
1947
Reddi-Whip is the first major U.S. aerosol food product.
1947
Cake mixes from Betty Crocker and Pillsbury start making their appearance. The first mix is a
single-layer ginger cake, followed by the now standard layer cake in devil's-food.
1948
V-8 Cocktail Vegetable Juice is introduced by Campbell Soup Co.
1948
Nestle introduces instant tea.
1948
The plastic Pez dispensers are introduced.
1948
Dick and Mac McDonald open the first McDonald's in San Bernardino, Calif.
1948
The process of condensing and freezing orange juice is developed.
1949
Sara Lee Cheese Cake is introduced by baker Charles Lubin, who names the product for his
daughter.
1949
About 70 percent of U.S. milk is homogenized - compared with 33 percent in 1940.
1949
The electric dishwasher debuts.
1950-1959
1950
The rest of America (outside of Calif., Hawaii & Florida) starts catching on to using avocados in
salads.
1951
The first Jack-in-the-Box opens in San Diego.
1951
Former Marine Glen Bell, 28, introduces the first fast food taco at his hamburger and hot dog stand
in San Bernardino, Calif. He comes up with a contraption that will hold tortillas in hot oil to form the now
classic U-shaped taco shell.
1951
S & H Green Stamps get their start at the Denver store chain King Sooper
1952
Colonel Sanders sells first Kentucky Fried Chicken franchise.
1952
Powdered nondairy coffee cream is introduced.
1952
The Lipton food company rolls out a dehydrated onion soup mix that will earn its fame as a base
for onion dip.
1952
Mrs. Paul's introduces fish sticks.
1953
Swift begins an aggressive program to develop a better turkey. The following year, the Butterball
brand and the self-basting turkey are introduced.
1953
The French Sardine Co. (in existence since 1917) becomes Star-Kist Foods.
1953
Eggo frozen waffles are introduced.
1953
Cheez Whiz is introduced as a shortcut for homemakers.
1954
The C. A. Swanson Co. rolls out the first TV dinner, a combination of turkey, cornbread dressing
and gravy, peas and sweet potatoes; it costs 98 cents.
1954
The first Burger King open in Miami. The Whopper was introduced in 1957.
1955
The first bagels sold in a supermarket were from Lenders Bagel Bakery in New Haven, Conn.
1055
The first home microwave ovens are manufactured.
1956
Jif peanut butter is introduced.
1956
Certs, the first candy breath mint, is introduced.
1957
Better Homes and Gardens prints its first microwave cooking article.
1957
Tang Breakfast Beverage Crystals is introduced.
1957
Margarine sales take the lead over butter.
1958
Eighteen year-old Frank Camey opens the first Pizza hut in Wichita, Kan.
1960-1969
1960
Single serve packages of ketchup are introduced.
1960
Commercial use of aluminum cans for food and beverages is begun.
1962
Lenders Bagel Bakery is the first to sell frozen bagels.
1962
Frozen pie crust is introduced.
1962
Pull-tab can openers is patented.
1964
Pop-tarts are introduced.
1964
Colonel Sanders, 74, sells Kentucky Fried Chicken for $2 million.
1964
Buffalo wings are invented at the Anchor Bar in Buffalo, NY.
1964
Cold duck is introduced.
1965
Pillsbury introduced Poppin' Fresh, the Pillsbury Doughboy.
1965
Dr. Robert Cade at the University of Florida develops Gatorade, a drink to help athletes replenish
fluids and minerals.
1965
Shake 'n' Bake is introduced.
1965
Cool Whip is introduced.
1965
Robert Mondavi Winery is founded.
1966
Bac'Os are introduced.
1966
Nabisco invents Easy Cheese Pasteurized Process Cheese Spread, also known as Snack Mate
Processed Cheese Spread, an aerosol cheese.
1967
Campbell Soup Co. acquires Godiva Chocolate.
1969
Pringles potato chips are introduced.
1969
Dave Thomas opens the first Wendy's in Columbus, Ohio. Wendy's is named for his daughter.
1969
The first Cracker Barrel Old Country Store opens along Interstate 40 in Lebanon, Tenn.
1970-1979
1970
Orville Redenbacher's Gourmet Popping Corn is introduced.
1970
Hamburger Helper is introduced.
1070
Resealable plastic bags introduced.
1971
The nation's first salad bar is introduced at R.J. Grunts, a singles bar/restaurant in Chicago.
1971
Rival trademarks the Crock-Pot.
1971
McDonald's opens a location in Tokyo, its first international site.
1971
Starbucks is founded at Pike Place Market in Seattle.
1972
Celestial Seasonings Herbal Teas are introduced.
1972
Vincent Marotta and Samuel Glazer invent the Mr. Coffee.
1973
The Clorox Corp. buys the rights to HIdden Valley dressing from Steve Henson, who began serving
his concoction on greens at his dude ranch near Santa Barbara in 1954.
1973
Bar codes begin appearing on food packaging.
1973
McDonald's introduces the Egg McMuffin, the first fast-food breakfast item.
1973
Carl Sontheimer introduces the Cuisinart Food Processor at the National Housewares Exposition
in Chicago.
1974
Yoplait yougart is introduced.
1974
Miller Lite Beer, the first lite beer, is introduced.
1974
Mrs. Field's Cookies are introduced.
1975
The ballpark nacho is born at the Texas Rangers Arlington Stadium in Arlington, Texas.
1978
Ben and Jerry's Homemade Ice Cream and Crepes opens in Vermont.
1980-1989
1980
McDonald's tests Chicken McNuggets in Knoxville, Tenn.
1981
Nestle, owner of Srouffer's Corp., rolls out Lean Cuisine.
1982
Anheuser-Busch introduces Bud Light.
1982
Campbell Soup introduces Swanson Great Starts frozen breakfasts.
1982
Paul Newman bottles his secret recipe for salad dressing and launches Newman's Own all-natural
food line.
1982
General Mills opens the first Olive Garden restaurant.
1982
Jenny Craig Inc., a weight-loss program, is founded by San Diego entrepreneur Sid Craig and his
wife, Jenny.
1985
Coca-Cola announces that it is replacing its formula with a sweeter Coke designed for younger
tastes.
1985
Boston Chicken has its beginnings in a Newton, Mass., fast-food restaurant.
1986
Swanson replaces the try in it TV dinners with a plaxtic model that can be microwaved.
1986
McDonald's and Burger King stop frying their food in beef tallow and start releasing nutritional and
ingredients information.
1987
Snapple introduces bottled iced tea, creating a new soft drink category.
1988
Boboli pizza crusts are introduced.
1988
Oscar Mayer Lunchables introduced.
1989
ConAgra CEO Charles Harper rolls out the Healthy Choice line of frozen low-fat, low-cholesterol,
low-sodium foods his company developed after he had a heart attack.