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Market Infrastructure Planning. A Guide for Decision Makers
FAO AGRICULTURAL SERVICES BULLETIN
N. 141
Table of Contents
by
John Tracey-White
Food and Agriculture Organization of the United
Nations
Rome 1999
![](/web/20100328235725im_/http://www.fao.org/docrep/003/x4026e/x4026e00.gif)
PREFACE
CHAPTER 1:
INTRODUCTION
A. Who the Guide is for?
B. The Development
Process
C. Key Issues
D. Summary of the Market Planning
Process Described in the Guide
E. Further Reading
CHAPTER 2: UNDERSTANDING THE
MARKETING SYSTEM
A. The Main Focus of the
Guide
B. Marketing
Intermediaries
C. Marketing Channels
D. Objectives of Market Infrastructure
Improvements
E. Overview of Marketing Problems to
be Addressed
CHAPTER 3: THE POLICY
CONTEXT
A. Policy Framework
B. Reviewing the Existing Marketing
System
C. The Basic Purpose of the Market
Development
D. The Main Elements or Functions to
be Included
E. Available Financial Resources and
Expertise?
CHAPTER 4: MARKET OPERATIONAL
ISSUES
A. Market Management and Operating
Procedures
B. Operational and Technological
Changes
C. The Activities to be
Incorporated
D. Institutional
Arrangements
E. The Market as a
Business
CHAPTER 5: GENERAL FACTORS IN MARKET
PLANNING AND DESIGN
A. Introduction
B. Food Distribution and Rural and
Urban Planning
C. Major Influences on Market
Planning
D. The Accommodation
Brief
E. Design Approach and
Options
F. The Site Location and Planning
Strategy Site Location
G. Utilization of Space in
Markets
H. The Market Master
Plan:
CHAPTER 6: EVALUATION OF MARKET
DEVELOPMENT OPTIONS
A. Options for
Development
B. Appraisal Methods and Tools for
Economic and Financial Analysis
C. Which Technique to Use to Evaluate
Simple Markets
D. Evaluation of Wholesale
Markets
E. Estimating Development
Costs
F. Social and Environmental Impact of
Marketing Projects
CHAPTER 7: FURTHER STEPS IN THE
DESIGN PROCESS
A. Programming
Requirements
B. Involvement of Market Users - the
Participatory Planning Process
C. Surveys for
Development
D. Development
Preconditions
CHAPTER 8: SUMMARY OF
ISSUES
A. General Issues Relating to all
Market Types
B. Rural Primary Markets
C. Rural Assembly
Markets
D. URBAN WHOLESALE MARKETS AND FOOD
CENTRES
E. Urban Retail Markets
APPENDICES
A. Preliminary Activity Check
List
B. Criteria for Screening and
Prioritising Market Improvements
C. Market Survey Check
Lists
D. Marketing Policy
Issues
E. List of Further Reading on
Marketing Infrastructure