Ratatouille

Ratatouille nicoise
Ten khac	Ratatouille nicoise
Lo?i	H?m
B?a	Mon chinh
Xu?t x?	Phap
Vung ho?c bang	Provence
Thanh ph?n chinh	Rau , ( ca chua , hanh tay , bi ng?i, ca tim , ?t ), t?i , la marjoram , ti?u h?i va la hung Tay ho?c nguy?t qu? va c? x? h??ng
Bi?n th?	Mon Confit byaldi
	N?u ?n: Ratatouille nicoise ; Media: Ratatouille nicoise ;

Ratatouille ( / ? r æ t ? ? t uː i / RAT -?- TOO -ee , ti?ng Phap: [?atatuj] ; ti?ng Occitan : ratatolha [?ata?tu??] ) la m?t mon rau c? h?m, đ?c s?n c?a vung Provence n??c Phap , b?t ngu?n t? thanh ph? Nice , hay con g?i la ratatouille nicoise (ngh?a la Ratatouille c?a Nice ). ^[1]

Ngu?n g?c [ s?a | s?a ma ngu?n ]

Ten g?i ratatouille co ngu?n g?c t? ti?ng Occitan ratatolha ^[2] va co lien h? v?i t? ti?ng Phap ratouiller va tatouiller , d?ng bi?u th? cho đ?ng t? touiller ngh?a "khu?y len". ^[3]^[4] T?i Phap, t? cu?i th? k? 18, no đ?n thu?n ch? la m?t mon h?m t?m th??ng. Mon ratatouille hi?n đ?i ? ca chua lam n?n cho cho hanh , t?i ap ch?o , bi ng?i, ca tim , ?t chuong , la marjoram , ti?u h?i , va la hung Tay ho?c nguy?t qu? va c? x? h??ng ho?c m?t h?n h?p cac lo?i th?o m?c xanh nh? herbes de Provence ? khong xu?t hi?n trong tai li?u cho đ?n c. 1930. ^[5]

Tham kh?o [ s?a | s?a ma ngu?n ]

^ Ratatouille. Oxford English Dictionary , 2nd edition (1989)
^ ≪ ratatouio ≫ , Lou tresor dou Felibrige , Frederic Mistral
^ Alan Davidson (2014). The Oxford Companion to Food . Oxford University Press. tr. 655. ISBN 978-0-19-967733-7 .
^ “Chef Brian Discusses The Origin of Ratatouille Nicoise” . LADC. B?n g?c l?u tr? ngay 9 thang 10 n?m 2015.
^ Scotto, E., and Marianne Comolli. "Vegetables: A Garden of Eden." France, the Beautiful Cookbook: Authentic Recipes from the Regions of France . San Francisco: Collins, 1989. 195. Print."

Bai vi?t lien quan đ?n ?m th?c nay v?n con s? khai . B?n co th? giup Wikipedia m? r?ng n?i dung đ? bai đ??c hoan ch?nh h?n.

[1] Ratatouille. Oxford English Dictionary , 2nd edition (1989)

[2] ≪ ratatouio ≫ , Lou tresor dou Felibrige , Frederic Mistral

[Davidson2014-3] Alan Davidson (2014). The Oxford Companion to Food . Oxford University Press. tr. 655. ISBN 978-0-19-967733-7 .

[4] “Chef Brian Discusses The Origin of Ratatouille Nicoise” . LADC. B?n g?c l?u tr? ngay 9 thang 10 n?m 2015.

[5] Scotto, E., and Marianne Comolli. "Vegetables: A Garden of Eden." France, the Beautiful Cookbook: Authentic Recipes from the Regions of France . San Francisco: Collins, 1989. 195. Print."

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