H?t ng? c?c

H?t ng? c?c (ti?ng Anh: grain ) la nh?ng lo?i h?t kho, c?ng, co th? con v? ho?c khong, dung đ? lam th?c ph?m. ^[1] Hai lo?i cay tr?ng cho h?t thoc ch? y?u la cay l??ng th?c va cay legume . ^[2]^[3]^[4]

Hinh ?nh [ s?a | s?a ma ngu?n ]

đ?i m?ch
M?ch ba goc
Thi?t đ?u
H?t h??ng d??ng

Tham kh?o [ s?a | s?a ma ngu?n ]

^ Babcock, P. G., ed. 1976. Webster's Third New International Dictionary . Springfield, Massachusetts: G. & C. Merriam Co.
^ Vaughan, J. G., C. Geissler, B. Nicholson, E. Dowle, and E. Rice. 1997. The New Oxford Book of Food Plants . Oxford University Press.
^ Serna-Saldivar, S.O. (2012). Cereal Grains: Laboratory Reference and Procedures Manual . Food Preservation Technology. Taylor & Francis. tr. 58. ISBN 978-1-4398-5565-2 .
^ Lean, M.E.J. (2006). Fox and Cameron's Food Science, Nutrition & Health, 7th Edition . CRC Press. tr. 49. ISBN 978-1-4441-1337-2 .

Lien k?t ngoai [ s?a | s?a ma ngu?n ]

Bai vi?t nay v?n con s? khai . B?n co th? giup Wikipedia m? r?ng n?i dung đ? bai đ??c hoan ch?nh h?n.

[1] Babcock, P. G., ed. 1976. Webster's Third New International Dictionary . Springfield, Massachusetts: G. & C. Merriam Co.

[2] Vaughan, J. G., C. Geissler, B. Nicholson, E. Dowle, and E. Rice. 1997. The New Oxford Book of Food Plants . Oxford University Press.

[Serna-Saldivar_2012_p._58-3] Serna-Saldivar, S.O. (2012). Cereal Grains: Laboratory Reference and Procedures Manual . Food Preservation Technology. Taylor & Francis. tr. 58. ISBN 978-1-4398-5565-2 .

[Lean_2006_p._49-4] Lean, M.E.J. (2006). Fox and Cameron's Food Science, Nutrition & Health, 7th Edition . CRC Press. tr. 49. ISBN 978-1-4441-1337-2 .

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