?????

????? ???? ?????????? ?????? ????????????? ?? ????? ?????????? ????????????? ?????????? ??????????????????? ?????????????????????????????? ?????? ???????????????????????????? ^[1] ?????????????? ? ??????? "????????????? ?????? ????????? ?????????????? ?????????????????????? ??????????????????????????????? ????????????? ?????????????????????????????????????????????????????????" ^[2] ?????????????????????????????? ????????? ???????????????????????????????????????????????????? ??????????? ???????? ?????????

???????????????????????????????????? ????????? ????????????????????????????????????? ?????????????????????????????????????????????????????? ?????????????????????????????? ??????????????????????????????????????????????? ??????????????????????????????????????????????????? ???????????????? ?????????????? ???????????????????????????? ???????????????????????????????????

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↑ "60 Baking Recipes We Stole From Grandma" . Taste of Home (?????????????????????). ????????????????????? ????????? ????? 2018-10-19 . ??????????? 2018-10-19 .
↑ Figoni, Paula I. (2011). How Baking Works: Exploring the Fundamentals of Baking Science (3rd ed.). New Jersey: John Wiley & Sons. p. 38. ISBN 978-0-470-39813-5 .

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Burnett, John. "The baking industry in the nineteenth century." Business History 5.2 (1963): 98-108. in Britain.
Figoni, Paula (2010). How Baking Works: Exploring the Fundamentals of Baking Science (3 ed.). Wiley. ISBN 978-0470392676 . ?a textbook on baking and setting up a bakery
Laudan, Rachel. Cuisine and empire: Cooking in world history (Univ of California Press, 2013) online ^{[
?????????
]}.
Pasqualone, Antonella. "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems." Journal of Ethnic Foods 5.1 (2018): 10-19. online
Pyler, E.J.; Gorton, L.A. (2008). Baking Science & Technology (PDF) . Sosland Publishing Company. ISBN 978-0-9820239-0-7 . ????????????????????? ????????? (PDF) ????? 2018-02-19 . ??????????? 2013-01-23 .
Sharpless, Rebecca. Grain and Fire: A History of Baking in the American South (University of North Carolina Press, 2022) online scholarly review
Ysewijn, R. (2020). Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet. Australia: Murdoch Books Pty Limited.
Zanoni, Bruno, C. Peri, and Sauro Pierucci. "A study of the bread-baking process. I: A phenomenological model." Journal of food engineering 19.4 (1993): 389-398.

[1] "60 Baking Recipes We Stole From Grandma" . Taste of Home (?????????????????????). ????????????????????? ????????? ????? 2018-10-19 . ??????????? 2018-10-19 .

[Figoni-2] Figoni, Paula I. (2011). How Baking Works: Exploring the Fundamentals of Baking Science (3rd ed.). New Jersey: John Wiley & Sons. p. 38. ISBN 978-0-470-39813-5 .

[1]

[2]