Pierogi are a type of dumpling from Eastern Europe . Pierogi are made by wrapping unleavened dough (dough without yeast ) around a savoury or sweet filling and cooking in boiling water. They are often then pan-fried before serving. They are often filled with potato , quark , sauerkraut , ground meat, mushrooms , or fruits. ^{[1] [2] [3]}

References [ change | change source ]

1. ↑ Sheraton, Mimi (13 January 2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List . Workman Publishing. p. 420. ISBN   978-0-7611-8306-8 . Retrieved 2 November 2020 .
2. ↑ Kopka, Deborah (2011). Welcome to Poland: Passport to Eastern Europe & Russia . Milliken Publishing Company. p. 76. ISBN   9780787727734 . Retrieved 29 July 2020 .
3. ↑ Severson, Kim (2018-06-26). "A Guide to Soft Fresh Cheeses: Cottage Cheese, Mascarpone and More (Published 2018)" . The New York Times . ISSN   0362-4331 . Retrieved 2020-11-06 .

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