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Sucrose
Skeletal formula of sucrose
Ball-and-stick model of sucrose
Names
IUPAC name
(2 R ,3 R ,4 S ,5 S ,6 R )-2-[(2 S ,3 S ,4 S ,5 R )-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Other names
Sugar; Saccharose; α- D -glucopyranosyl-(1→2)-β- D -fructofuranoside;

β- D -fructofuranosyl-(2→1)-α- D -glucopyranoside; β-(2 S ,3 S ,4 S ,5 R )-fructofuranosyl-α-(1 R ,2 R ,3 S ,4 S ,5 R )-glucopyranoside; α-(1 R ,2 R ,3 S ,4 S ,5 R )-glucopyranosyl-β-(2 S ,3 S ,4 S ,5 R )-fructofuranoside
, dodecacarbon monodecahydrate

((2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxapent-2-yl]oxy-6-(hydroxymethyl)oxahexane-3,4,5-triol)
Identifiers
3D model ( JSmol )
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.000.304 വിക്കിഡാറ്റയിൽ തിരുത്തുക
EC Number
  • 200-334-9
RTECS number
  • WN6500000
UNII
InChI
 
SMILES
 
Properties [1]
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Molar mass 0 g mol ?1
Appearance white solid
???????? 1.587 g/cm 3 , solid
??????????
~2000 g/L (25 °C) (see table below for other temperatures)
log P ?3.76
Structure
Monoclinic
P2 1
Hazards
Safety data sheet ICSC 1507
Lethal dose or concentration (LD, LC):
LD 50 ( median dose )
29700 mg/kg (oral, rat) [3]
NIOSH (US health exposure limits):
PEL (Permissible)
TWA 15 mg/m 3 (total) TWA 5 mg/m 3 (resp) [2]
REL (Recommended)
TWA 10 mg/m 3 (total) TWA 5 mg/m 3 (resp) [2]
IDLH (Immediate danger)
N.D. [2]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| colspan=2 |   checkY   verify  ( what is checkY / ☒N ?)

?????? ????????????? ??????????? ???????? (Sucrose) . ????? ??????????? ???, ?????? ????? ??????????????? ??????? ??? ????????. ??????????? ?????????? ??? ? ??????????. ????? ?????????? ?????????? ?????????? ???????? ?????????????????????????? ???????. ???????????? ????????? C 12 H 22 O 11 ???????.

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??????? ????????? ?????? ??????????????? ??????????? ?????????????????? ??? ???????. 2013- ? ???????????175 ??????? ?? ??????? ?????????????????????. [4]


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  1. ????:ICSC-ref
  2. 2.0 2.1 2.2 "NIOSH Pocket Guide to Chemical Hazards #0574" . National Institute for Occupational Safety and Health (NIOSH).
  3. "Archived copy" . Archived from the original on 2014-08-12 . Retrieved 2014-08-10 . {{ cite web }} : CS1 maint: archived copy as title ( link )
  4. "Sugar: World Markets and Trade" (PDF) . United States Department of Agriculture . Archived (PDF) from the original on 2013-11-26 . Retrieved 2013-11-18 .

?????????????? [ ????????? ]

  • Yudkin, J.; Edelman, J.; Hough, L. (1973). Sugar: Chemical, Biological and Nutritional Aspects of Sucrose . Butterworth. ISBN   0-408-70172-2 .

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