Solanum tuberosum

Eudicotyledones
Asteridae
Ordo : Solanales
Familia : Solanaceae
Genus : Solanum
Species : S. tuberosum

Solanum tuberosum
L.

Solanum tuberosum ^[1] est species plantarum florentium familiae Solanacearum . Planta tuber amylosum producit, papas seu patata appellatum, inter victualia ordinandum.

Quod tuber "donum omnium utilissimum" fuisse "a Novo mundo ad Vetus oblatum" dixit abbas Rozier saeculo XVIII exeunte: "Modus patatarum accommodandarum optimus hic est: tuberibus iam coctis, superficie paulo tostis, immittitur butyrum recens, sal, herbas aromaticas concisas". ^[2]

Patata cruda cum cuti
Valor nutritivus per 100 g
Vis nutritivus	321 kJ
Carbohydrata	17.47 g
Amulum	15.44 g
Fibrum	2.2 g
Pingue	0.1 g
Proteinum	2 g
Aqua	75 g
Thiaminum	0.08 mg (6%)
Riboflavinum	0.03 mg (2%)
Niacinum	1.05 mg (7%)
Acidum pantothenicum	0.296 mg (6%)
Vitaminum B6	0.295 mg (23%)
Folatum	16 μg (4%)
Vitaminum C	19.7 mg (33%)
Vitaminum E	0.01 mg (0%)
Vitaminum K	1.9 μg (2%)
Calcium	12 mg (1%)
Ferrum	0.78 mg (6%)
Magnesium	23 mg (6%)
Manganum	0.153 mg (8%)
Phosphorus	57 mg (8%)
Kalium	421 mg (9%)
Natrium	6 mg (0%)
Zincum	0.29 mg (3%)
datorum USDA Valores per centum secundum normas CFA Fons: USDA Nutrient Database

Notae [ recensere | fontem recensere ]

↑ Linnaeus (1753)
↑ Cette plante est le plus utile present que le Nouveau Monde ait fait a l’ancien ... une excellente maniere de les accommoder, c’est, quand elles sont cuites et un peu rissolees a leur surface, d’y mettre du beurre frais, du sel, et des petites herbes hachees : Rozier (1789) pp. 179, 208

Bibliographia [ recensere | fontem recensere ]

Fontes antiquiores

1546 : Pascual de Andagoya , "Relacion de los sucesos de Pedrarias Davila" (Martin Fernandez de Navarrete, ed., Coleccion de los viages y descubrimientos que hicieron por mar los espanoles desde fines del siglo XV vol. 3. Matriti, 1829 ( p. 448 apud Google Books ) ("Unas raices que llaman alli papas, que son come una castana de hechura de una nuez")
1553 : Pedro de Cieza de Leon , Parte primera dela chronica del Peru (Hispali: en casa de Martin de Montesdoca, 1553) f. xlix verso ("Papas")
1555 : Agustin de Zarate , Historia del descubrimiento y conquista del Peru (Antverpiae: en casa de Martin Nucio, 1555) f. 15v ("Papas, que es a manera de turmas de tierra: el qual despues de cozido queda tan tierna por de dentro como castana cozida")
1596 : Casparus Bauhinus , Phytopinax pp. 301-302 "solanum tuberosum"
1597 : John Gerard , The Herball, or generall historie of plantes pp. 781-782 "potatoes of Virginia"
1601 : Carolus Clusius , Rariorum plantarum historia (Antverpiae) appendix p. lxxix
1628 : Giovanni Domenico Sala, De alimentis et eorum recta administratione (Patavii: Giovanni Batista Martino) p. 12 "pappar"
1629 : John Parkinson , Paradisi in sole Paradisus terrestris (Londinii: Humphrey Lownes) pp. 516-518 "pappas or battatas: potatoes"
1753 : Carolus Linnaeus , Species plantarum (Holmiae: impensis L. Salvii, 1753) vol. 1 p. 185 ( Latine )
1789 : Abbe Rozier, Cours d'agriculture (12 voll. Lutetiae, 1781-1805) vol. 8 pp. 179-215 ("pomme de terre")

Eruditio recentior

Giovanni Biadene, Storia della patata in Italia dagli scritti dei Georgici, 1625-1900 . Bononiae: Avenue Media, 1996
Stephen Brush, "Ethnoecology, Biodiversity and Modernization in Andean Potato Agriculture" in Journal of Ethnobiology vol. 12 (1992) pp. 161-185
Sophie D. Coe , America's First Cuisines (Austinopoli: University of Texas Press, 1994) pp. 19-26
Marie-Christine Daunay, Henri Laterrot, Jules Janick , "Iconography and History of Solanaceae: Antiquity to the XVIIth Century', in: Jules Janick, Horticultural Reviews , vol. 34 (2007), pp. 1-112 ( Paginae selectae apud Google Books )
Marie-Christine Daunay, Henri Laterrot, Jules Janick, " Iconography of the Solanaceae from Antiquity to the XVIIth Century: a Rich Source of Information on Genetic Diversity and Uses " in Acta Hort. no. 745 (2007) pp. 59-88
Alan Davidson , "Europeans' Wary Encounter with Tomatoes, Potatoes and Other New World Foods" in Nelson Foster, Linda S. Cordell, edd., Chilies to Chocolate: Food the Americas Gave the World (Tucson: University of Arizona Press, 1992) pp. 1-14 ( Paginae selectae apud Google Books )
David Gentilcore , Food and Health in Early Modern Europe: diet, medicine and society, 1450?1800 (Londinii: Bloomsbury, 2016) pp. 149-153
David Gentilcore, Italy and the Potato: a history, 1550-2000 . Londinii: Continuum, 2012
David Gentilcore, "The Impact of New World Plants, 1500?1800: The Americas in Italy" in Elizabeth Horodowich, Lia Markey, edd., The New World in Early Modern Italy, 1492?1750 (Cantabrigiae: Cambridge University Press, 2017) pp. 190-205 ( Paginae selectae apud Google Books )
J. G. Hawkes, The Potato: Evolution, Biodiversity & Genetic Resources. Washingtoniae: Smithsonian Institution Press, 1990
James Lang, Notes of a Potato Watcher. College Station Texiae: Texas A&M University, 2001
Redcliffe N. Salaman ; J. G. Hawkes, ed., The History and Social Influence of the Potato. Cantabrigiae: Cambridge University Press, 1989. (Editio prima: 1949)
Jonathan D. Sauer, Historical Geography of Crop Plants: A Select Roster (CRC Press, 1993) pp. 145-155 ( Paginae selectae apud Google Books )
David M. Spooner, Karen McLean, Gavin Ramsay, Robbie Waugh, Glenn J. Bryan, " A single domestication for potato based on multilocus amplified fragment length polymorphism genotyping " in Proceedings of the National Academy of Sciences vol. 102 (2005) pp. 14694?14699
W. R. Stevenson, R. Loria, S. G. Franc, D. P. Weingartner. Compendium of Potato Diseases. Ed. 2a. Paulopoli Minnesotae: American Phytopathological Society, 2001
Larry Zuckerman, The Potato: How the Humble Spud Rescued the Western World. Douglas & McIntyre, 1999. ISBN 0-86547-578-4 .