Unam legis e paginis de
disserentibus
Saccharum
(-i,
n
), vel
saccharon
, vel
saccoron
(Plinius), proprie est sucus e dulci
Sacchari officinarum
calamo extractus et in formam crystallinam reductus, quo
homines
utuntur ut
cibos
dulciores faciant. Nostra aetate saccharon etiam e
radicibus
betae
fit.
Temporibus
Imperii Romani
saccharum, quod ex
India
advehebatur, inter pretiosissima habebatur et potius in
medicinam
quam in cibum adhibebatur.
- Fontes antiquiores
- Eruditio
- "La diffusion du sucre en occident" in
Les Cahiers de la gastronomie
n° 21 (2015)
- Encyclopaediae et enumerationes
- K. T. Achaya,
Indian Food: a historical companion
(Dilli: Oxford University Press, 1994) pp. 112-114, 215-217
- "Sugar" in
Andrew Dalby
,
Food in the Ancient World from A to Z
(Londinii, 2003.
ISBN 0415232597
) p. 314-315
- "Sugar" in
Alan Davidson
;
Tom Jaine
, ed.,
The Oxford Companion to Food
(2a ed. Oxonii: Oxford University Press, 2006) pp. 763-766
- Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History.
Publications, Anthropological series
vol. 15, 1919) pp. 185-630
textus
pp. 376-377
- Frederick J. Simoons
,
Food in China: A Cultural and Historical Inquiry
(CRC Press, 1991) pp. 378-381 (
Paginae selectae
apud
Google Books
)
- Etymologica
Saccharum fulvum
Valor nutritivus per 100 g
|
Vis nutritivus
|
1576 kJ
|
Carbohydrata
|
97.33 g
|
Sacchara
|
96.21 g
|
Fibrum
|
0 g
|
Pingue
|
0 g
|
Proteinum
|
0 g
|
Aqua
|
1.77 g
|
Thiaminum
|
0.008 mg (1%)
|
Riboflavinum
|
0.007 mg (0%)
|
Niacinum
|
0.082 mg (1%)
|
Vitaminum B6
|
0.026 mg (2%)
|
Folatum
|
1 μg (0%)
|
Calcium
|
85 mg (9%)
|
Ferrum
|
1.91 mg (15%)
|
Magnesium
|
29 mg (8%)
|
Phosphorus
|
22 mg (3%)
|
Kalium
|
133 mg (3%)
|
Natrium
|
39 mg (2%)
|
Zincum
|
0.18 mg (2%)
|
Valores per centum secundum
normas CFA
Fons:
USDA Nutrient Database
|
Nexus interni