Unam legis e paginis de
disserentibus
Cultura Mycenaea
vel
Mycenaeorum
cultura
aetatis aeneae
posterioris in
Graecia
fuit, quae circa annum
1600 a.C.n.
orta est et usque ad
saeculum undecimum
exstabat. Nomen datum culturae est causa urbis
Mycenarum
. Secundum chronologia archaeologica Graeciae, cultura Mycenaena est pars posterior
Helladicae culturae
, periodus Helladica posterior I-III. Loci principales culturae Mycenaea fuerunt Mycenae ipsae,
Athenae
,
Pylos
,
Thebae
et
Tiryns
, ubi reges (appellatione
wanax
vocati) palatia aedificaverunt. Dicitur tandem universum ab
Homero
descriptum aetatem Mycenaeam esse.
Mycenaei erant gens indo-europaea, quae
linguam primam Graecam
coluerunt. Scriptura eius ab
archaeologis
nominata est
Linearis B
- Jamie D. Aprile, "Crafts, Specialists, and Markets in Mycenaean Greece. The New Political Economy of Nichoria: Using Intrasite Distributional Data to Investigate Regional Institutions" in
American Journal of Archaeology
vol. 117 (2013) pp. 429-436
- Lisa M. Bendall, "Fit for a king? Exclusion, hierarchy, aspiration and desire in the social structure of Mycenaean banqueting" in P. Halstead, J. C. Barrett, edd.,
Food, Cuisine and Society in Prehistoric Greece. Proceedings of the 10th Aegean Round Table, University of Sheffield, January 19-21, 2001
(Oxoniae: Oxbow, 2004.
Sheffield Studies in Aegean Archaeology
, vol. 5) pp. 105-135
- Bryan Feuer, "Being Mycenaean: A View from the Periphery" in
American Journal of Archaeology
vol. 115 (2011) pp. 507-536
- J.T. Killen, "The Linear B Tablets and the Mycenaean Economy" in A. M. Davies, Y. Duhoux, edd.,
Linear B: a 1984 Survey
(Lovanii: Louvain University Press, 1985) pp. 241?305
- J. T. Killen, "Thebes Sealings, Knossos Tablets and Mycenaean State Banquets" in
Bulletin of the Institute of Classical Studies
vol. 39 (1994) pp. 67?84
- J. T. Killen, "Wheat, Barley, Flour, Olives and Figs on Linear B Tablets" in P. Halstead, J. C. Barrett, edd.,
Food, Cuisine and Society in Prehistoric Greece. Proceedings of the 10th Aegean Round Table, University of Sheffield, January 19-21, 2001
(Oxoniae: Oxbow, 2004.
Sheffield Studies in Aegean Archaeology
, vol. 5) pp. 155?173
- R. Palmer, "Wheat and Barley in Mycenaean Society" in J.-P. Olivier, ed.,
Mykenaika. Actes du 9e colloque internationale sur les textes myceniens et egeens
(Lutetiae: Ecole francaise d' Athenes, 1992.
BCH suppl.
25) pp. 475?491
- S. Voutsaki, J. Killen, edd.,
Economy and Politics in the Mycenaean Palace States
. Cantabrigiae: Cambridge Philological Society, 2001 (
CPS supplementary volume
, 27)
- Helene Whittaker, "
Burnt animal sacrifice in Mycenaean cult
" in
Opuscula Atheniensia
vol. 31/32 (2006?2007) pp. 183-190
- James C. Wright, "Empty Cups and Empty Jugs: the Social Role of Wine in Minoan and Mycenaean Societies" in P. E. McGovern, S. J. Fleming, S. H. Katz, edd.,
The Origins and History of Wine
(Philadelphiae: Gordon and Breach, 1996) pp. 287?309
- James C. Wright et al.,
The Mycenaean Feast
. Princetoniae: American School of Classical Studies at Athens, 2004 (
Hesperia
, vol. 73 fasc. 2)
JSTOR
(
Paginae selectae
apud
Google Books
)
Nexus interni