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Xoi ( Vietnamese pronunciation: [?oj??] ) is a savory ( m?n ) or sweet ( ng?t ) Vietnamese dish made from glutinous rice and other ingredients. Xoi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam.

Varieties [ edit ]

Savory [ edit ]

Savory xoi are called xoi m?n in Vietnamese. They include the following varieties:

• Xoi ngo or Xoi b?p ? made with corn and smashed cooked mung beans
• Xoi ca ? fried fish xoi
• Xoi chien ph?ng ? deep-fried glutinous rice patty
• Xoi ga ? with chicken
• Xoi khuc ? with mung bean filling with a coating of pandan leaves paste
• Xoi l?c ^[1] (northern Vietnamese name; called xoi đ?u ph?ng or xoi đ?u ph?ng in southern Vietnam) - made with peanuts
• Xoi lam ? cooked in a tube of bamboo of the genus Neohouzeaua and often served with grilled pork or chicken; a specialty of highland minority groups
• Xoi l?p x??ng or xoi l?p x??ng ? served with Chinese sausage , meat floss and boiled quail egg
• Xoi pate ? served with pate and hams
• Xoi s?n or xoi khoai mi ? cooked with cassava
• Xoi th?p c?m ? subgum xoi
• Xoi th?t kho ? served with th?t kho tau (caramelized pork and eggs)
• Xoi tr?ng ? served with fried eggs, caramelized eggs or omelette
• Xoi xeo ? served with smashed mung beans, fried onions, and rousong
• Xoi xiu m?i ? served with siu mai

Sweet [ edit ]

Sweet xoi are called xoi ng?t in Vietnamese. They include the following varieties:

• Xoi b?p ? made with corn , sugar , fried onions , and smashed cooked mung beans
• Xoi đ?u đen ? made with black urad beans
• Xoi đ?u xanh ^[2] ? made with mung beans
• Xoi d?a ? made with coconut
• Xoi g?c ^[3] ? made with the aril and seeds of the g?c fruit
• Xoi la c?m (also called xoi tim ) ? made with the magenta plant
  • Xoi la c?m đ?u xanh ? made with the magenta plant and mung beans
• Xoi la d?a ? made with pandan leaf extract for the green color and a distinctive pandan flavor
• Xoi lam ? cooked in a tube of bamboo of the genus Neohouzeaua and often served with sesame seeds and salt; a specialty of highland minority groups
• Xoi lua ? with boiled waxy maize, fried shallot and mung bean paste
• Xoi n?p than ? made with black glutinous rice
• Xoi ng? s?c ? 5-colored xoi : purple from the leaf extract of the magenta plant , green from pandan leaf, red from g?c fruit, yellow from mung beans , and the white color of natural glutinous rice
• Xoi nh?ng ? made with silk worms
• Xoi s?u rieng ? made with durian
• Xoi v? ? hard cooked xoi with pandan leaves.
• Xoi vo ? the glutinous rice grains do not stick together in this type of xoi , as they are coated with ground peeled-and-boiled mung beans
• Xoi xiem ? cooked with coconut juice
• Xoi xoai ? made with coconut milk and fresh ripe mango; of Thai origin

Gallery [ edit ]

• 
  Banh khuc
• 
  Xoi khuc (or xoi cuc, banh khuc) when intact
• 
  Xoi khuc and the core inside
• 
  Xoi s?n
• 
  Xoi chien side dishes
• 
  Xoi m? hanh
• 
  Xoi gio tr?ng
• 
  Xoi đ? xanh
• 
  Xoi cuc sprinkled with scallions that have been sauteed
• 
  Xoi gio l?p x??ng
• 
  Xoi la c?m was interrupted
• 
  Xoi g?c
• 
  Xoi g?c used in weddings
• 
  Xoi ru?c in a Northern wedding
• 
  Xoi ca ro
• 
  Xoi nen
• 
  Particular food in Vietnam
• 
  Xoi n?p of Thai people

See also [ edit ]

Wikimedia Commons has media related to Xoi .

• Che troi n??c
• Okowa

References [ edit ]