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London Dry gin
Whitley Neill Gin
is a London Dry
gin
.
[1]
[2]
History
[
edit
]
The brand was launched in 2005 and acquired by
Halewood Wines & Spirits
in 2009.
[3]
Distillation and Products
[
edit
]
The gin is distilled by Johnny Neill, a descendant of
Thomas Greenall
, in an antique copper
pot still
.
[4]
The gin contains two African botanicals
[4]
?
Baobab
Fruit and
Cape Gooseberries
as well as
coriander seeds
,
sweet lemon
,
sweet orange
,
angelica root
,
cassia bark
, florentine iris and
juniper berries
. Whitney Neill also produces a multitude of flavoured variations.
[
citation needed
]
In 2021, the distillery moved to
London
and is now produced at a site named Halewood's City of London Distillery.
[5]
The gin distillery was previously located just outside
Birmingham
in the
West Midlands
.
[5]
The gin was originally sold in a distinctive matte black bottle with a stylised
baobab tree
as its logo. It was redesigned in 2013.
In 2014, Whitley Neill won a gold medal at the San Francisco Spirits Competition 2014 and was referenced in
The Telegraph Online
as one of the five best gins to buy.
[6]
Awards
[
edit
]
- Gold in the San Francisco World Spirits Competition 2014
[7]
- Gin Master, Super premium Category, The Drinks Business Gin Masters Competition 2013
[8]
- Gold Medal - Super Premium Category - International Spirits Challenge 2013
[9]
- International Wine & Spirit Trophy 2011: Gold Award Trophy. Best in Class.
[10]
- Gold in the International Wine & Spirit Competition 2011: Best in Class
[11]
- Gold in The Spirits Business Awards 2010: Premium Category
[12]
- Double Gold in the San Francisco World Spirits Competition 2009
[13]
- Gold in the International Review of Spirits by Beverage Testing Institute 2008
[14]
- Double Gold medal San Francisco World Spirits Competition 2007
- Gold Medal, "Best in Class" International Wine & Spirits Competition 2007
- 91 points, Gold Medal - rated "Exceptional" BTI Chicago 2007
[15]
References
[
edit
]
External links
[
edit
]
Gin distilleries in the United Kingdom
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History and production
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History of alcohol
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Production
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Fruit
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- Apple
- Banana
- Bignay
- Bokbunja
- Grape
- Java plum
- Longan
- Lychee
- Pear
- Pineapple
- Plum
- Pomegranate
- Prickly pear
- Various fruits
|
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Cereals
|
- Barley
- Corn
- Millet
- Rice
- Rye
- Sorghum
- Multiple grains
|
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Other
|
- Agave americana
- Coconut and other palms
- Dairy
- Ginger
- Galangal
- Honey
- Sugar
- Sugarcane or molasses
- Tea
- Various starches
|
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Fruit
|
- Apple
- Cashew apple
- Cherry
- Dates
- Fig
- Grape
- Juniper
- Plum
- Pomace
- Various fruits
|
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Cereals
|
- Barley
- Beer
- Buckwheat
- Maize
- Rice
- Rye
- Sorghum
- Multiple grains
|
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Other
|
- Agave
- Coconut and other palms
- Dairy
- Sugarcane or molasses
- Various starches
|
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|
|
Liqueurs
and infused distilled drinks by ingredients
|
---|
- Almond
- Anise
- Beer
- Blackthorn shrub
- Cherry
- Chili peppers
- Chocolate
- Cinnamon
- Cloudberry
- Coconut
- Coffee
- Cream
- Egg
- Hazelnut
- Herbs
- Honey
- Juniper
- Mammee apple flower
- Orange
- Star anise
- Sugarcane/molasses
- Vanilla
- Various fruits
- Walnut
|
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