From Wikipedia, the free encyclopedia
Filipino layer cake
Sans rival
is a
Filipino
dessert
cake
made of layers of
buttercream
,
meringue
and chopped
cashews
. Its name means "unrivaled" in French. The cake may be decorated, left plain or garnished with
pistachios
.
The cake's origins are disputed. One source claims the recipe has its roots in the French
dacquoise
,
[1]
while
Lucy Torres-Gomez
, writing in
The Philippine Star
, claims that the cake is descended from the
tarta imperial rusa
, the Spanish adaptation of a
Russian
cake that was popular with the
Russian Imperial Family
.
[2]
A similar, smaller version of this recipe is called a
silvana
.
See also
[
edit
]
References
[
edit
]
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Whole or crushed
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Candied in mass
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Enrobed
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Ground
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Cooked
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Baked
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Filling, topping or base
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