Species of bivalve
Pinctada maxima
is a
species
of
pearl oyster
, a
marine
bivalve
mollusk
in the family
Pteriidae
, the pearl oysters. There are two different color varieties: the Gold-lipped oyster and the Silver-lipped oyster. These bivalves are the largest pearl oysters in the world. They have a very strong inner shell layer composed of
nacre
, also known as "mother of pearl" and are important to the cultured pearl industry as they are cultivated to produce South Sea pearls.
The
South Sea pearl
or
Philippine pearl
was declared by
Philippine President
Fidel Ramos
as the national
gem
in 1996 through Proclamation No. 905.
[1]
[2]
The oyster and pearl are depicted on the reverse side of the Philippine
New Generation Currency Series
1,000-peso bill
.
Description
[
edit
]
Pinctada maxima
oysters grow very large, up to 12 in (30 cm) in diameter.
The two color varieties have different coloration in the outer edge of the interior. This mother of pearl or nacre is responsible for the color of the pearls that the oyster can produce. Water temperature, plankton and sediments determine which color variety is more common in a given area.
Pearl farming (Perliculture)
[
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]
Pinctada maxima
produces South Sea pearls in colors ranging from white, silver, champagne, gold.
Pinctada margaritifera
produces South Sea pearls commonly referred to as Tahitian pearls or black pearls which in fact come in color hues including gray, platinum, charcoal, aubergine, and peacock. Currently south sea pearls are cultured primarily in Australia, Indonesia, Tahiti and now, the Philippines. Because these pearl oysters are so large, a much larger nucleus than usual can be used in culturing. Sea pearls farmed in the Philippines, typically produce golden pearls from the gold-lipped pearl oyster, which are currently experiencing a surge in popularity, resulting in increased market-demand, particularly in China.
Commercial pearl farming in Australia is mostly centered around the coastal waters of
Broome
, located in the Kimberley region of
Western Australia
. Best known and valued for their white/silver with pink hues from the silver-lipped pearl oyster, Australian South Sea Pearls can grow beyond 18mm ? 20mm in diameter, with a typical size of 10mm ? 13mm when harvested following a two-year gestation.
[
citation needed
]
The
Tahitian or black pearl
comes from the black-lipped pearl oyster, produced from the waters surrounding
Tahiti
and the French Polynesian archipelago.
Culinary use
[
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]
Pearl meat is the adductor muscle of the
Pinctada maxima
pearl oyster. Wild caught Australian pearl meat is MSC certified, recognising this delicacy as a sustainable seafood which can be traced to an environmentally sustainable source. In recent years, Australian pearl meat has been adopted by some of the world's leading western chefs as an exclusive, rare ingredient, with a mere six tons sourced annually. A translucent, scallop-sized medallion, pearl meat is sweet and firm. Described as a cross between calamari and lobster in taste, the flavor profile varies significantly depending on preparation. Prized as a delicacy in Asia for centuries and highly regarded for its medicinal properties, pearl meat is an excellent source of
Omega 3
. It is high in protein and contains no trans-fats. It also contains
vitamin A
and
vitamin E
, as well as
calcium
,
iron
,
zinc
, and
iodine
.
References
[
edit
]
External links
[
edit
]
Media related to
pinctada maxima
at Wikimedia Commons
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National heroes
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Marine
gastropods
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Land and freshwater gastropods
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Free-swimming marine
bivalves
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Infaunal bivalves
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Sessile bivalves
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Freshwater bivalves
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Cephalopods
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Techniques
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