Name
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Image
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Type
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Description
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Hainanese Curry Rice
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Rice dish
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Hainanese Curry Rice is a dish consisting of plenty of steamed white rice smothered in a mess of curries and braised pork gravy.
[5]
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Bak kut teh
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Meat dish
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Meat dish cooked in broth
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Chai tow kway
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Rice dish
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Common dish or dim sum of Teochew cuisine
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Drunken prawn
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Seafood
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Prawns cooked with Chinese rice wine
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Char siu
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Meat dish
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Barbecued pork in Cantonese cuisine.
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Duck rice
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Rice dish
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Singaporean
Chinese meat dish, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added.
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Har Cheong Gai
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Meat dish
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Chicken wings fried in a batter with fermented shrimp paste.
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Pig's brain soup
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Meat dish
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a soup dish comprising pig brain with special herbs.
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Pig fallopian tubes
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Meat dish
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Pig fallopian tubes (Sang Cheong) are used as an ingredient in some Singaporean dishes.
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Pig's organ soup
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Meat dish
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The dish is a clear and refreshing soup; the reason why sometimes referred just as chheng-thng, served with other optional side dishes as well as rice.
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Sliced fish soup
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Seafood dish
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Sliced fish soup is a dish in Singapore.
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Teochew Porridge
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Rice dish
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Rice porridge dish accompanied with various small plates of side dishes.
Singapore
Teowchew-style rice porridge is plain, simply cooked and not flavoured at all by the stock it's cooked in.
[6]
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Turtle soup
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Turtle dish
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Turtle soup is soup or stews made from the flesh of the turtle. The dish exists in some cultures and is viewed as a luxury or delicacy.
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Assam pedas
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Seafood dish
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Seafood and vegetables cooked in a sauce consisting of tamarind, coconut milk, chilli, and spices.
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Ayam penyet
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Meat dish
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Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.
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Dendeng paru
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Meat dish
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Dish of dried beef lung cooked in spices.
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Gudeg Putih
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Vegetable dish
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White jackfruit curry
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Gulai daun ubi
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Vegetable dish
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Sweet potato leaves stewed in coconut milk
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Lemak siput
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Shellfish
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Shellfish cooked in a thick coconut milk-based gravy.
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Nasi goreng
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Rice dish
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Stir-fried rice
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Satay
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Meat dish
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Dish of seasoned, skewered and grilled meat, served with a sauce.
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Sayur lodeh
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Vegetable dish
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Vegetables in coconut milk soup
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Soto
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Soup
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Soup mainly composed of broth, meat and vegetables.
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Soto ayam
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Soup
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Yellow spicy chicken soup.
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Soup kambing
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Soup
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Tamil Muslims dish of spiced mutton soup
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Soup tulang
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Soup
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Mutton or beef leg bones stewed in a spicy.
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Fish head curry
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Curry
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The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.
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Kari lemak ayam
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Curry
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Chicken curry with a coconut milk base
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Kari debal
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Soup
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Eurasian Singaporean curry dish with Portuguese and Peranakan influences. Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce.
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Cereal prawns
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Seafood dish
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Prawns that have been stir fried with sweetened cereal.
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Black pepper crab
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Seafood dish
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It is made with hard-shell crabs, and fried with black pepper.
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Chilli crab
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Seafood dish
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Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.
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Oyster omelette
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Seafood dish
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The dish consists of an omelette with a filling primarily composed of small oysters.
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Hainanese chicken rice
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Rice dish
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It is based on a well-known Hainanese dish called
Wenchang chicken
.
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