From Wikipedia, the free encyclopedia
Khao khluk kapi
(
Thai
:
????????????
,
pronounced
[k?aːw
k?luk
k?pi?]
; sometimes spelled as
khao kluk kapi
) is a flavorful dish in
Thai cuisine
that consists of the primary ingredients of fried rice mixed with
shrimp paste
, the latter of which is known as "kapi" in
Thai
.
[1]
[2]
[3]
[4]
[5]
The dish is typically served with several
side dishes
or toppings, such as sliced cucumber, sliced shallot, onion or purple onion, deep-fried or fried shrimp, shredded or thinly sliced sour green mango, chili peppers, deep-fried chili peppers, sliced thin egg omelet or crepe, sweetened roasted pork, pork belly (Chinese
mu wan
), Chinese sausage such as
kun chiang
, and mackerel, among others.
[1]
[2]
[3]
[4]
[6]
It has been described as a salad dish per the vegetables that accompany the dish, and as possessing the flavors of saltiness per the shrimp paste, sweetness per the fruits, and spiciness, per the chili peppers.
[3]
[6]
Outside Thailand, the Filipino
Bagoong fried rice
can be considered a comparable equivalent to this dish.
History
[
edit
]
Khao khluk kapi's
recipe was adapted from an original
Mon dish
during the time of King
Rama II
.
[7]
[8]
[9]
It is originated in
Central Thailand
(historical Mon settlement region), and is typically served as a lunch dish in Thailand.
[3]
Foreign visitors to Thailand may not be aware of the dish's existence.
[1]
[3]
See also
[
edit
]
References
[
edit
]
- ^
a
b
c
"7 mon c?m binh dan nh?ng ngon 'khong che vao đau đ??c' c?a chau A"
.
Vi?t Times Australia
(in Vietnamese). April 6, 2017
. Retrieved
April 25,
2017
.
- ^
a
b
Ferber, Lawrence (March 7, 2016).
"The One Thing Visitors to Thailand Should Know About Ordering Food"
.
CNT
. Retrieved
April 25,
2017
.
- ^
a
b
c
d
e
Bush, Austin (January 4, 2010).
"Khao khluk kapi: The best Thai dish you've never heard of"
.
CNN Travel
. Retrieved
April 25,
2017
.
- ^
a
b
Philpott, D. (2016).
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings
. Rowman & Littlefield Publishers. p. 452.
ISBN
978-1-4422-6804-3
.
- ^
Journal of the National Research Council of Thailand
(in Thai). The Council. 2003.
- ^
a
b
"Gallery: 10 Overlooked Thai Dishes in Chicago from Leela Punyaratabandhu of 'SheSimmers': Serious Eats"
.
Serious Eats
. April 20, 2017
. Retrieved
April 25,
2017
.
- ^
Ekachai, Sanitsuda (2013).
"Central thai cultural melting pot serves up delights"
.
Bangkok Post
. Retrieved
8 August
2020
.
- ^
"Khao khluk kapi"
.
samentour.ir
. Retrieved
2020-08-08
.
- ^
"Khao khluk kapi"
.
quakeroats.ph
. Retrieved
2020-08-08
.
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permanent dead link
]