Brewery in Hoegaarden, Belgium
Hoegaarden Brewery
(
,
Dutch:
[??u?aːrd?(n)]
ⓘ
) is a
brewery
in
Hoegaarden
, Belgium, and the producer of a
witbier
, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.
History
[
edit
]
The village of Hoegaarden had been known for its
witbieren
(white beers) since the
Middle Ages
. In the nineteenth century, the village had thirteen breweries and nine distilleries;
[1]
however, in 1957, the last local wheat beer brewery, Tomsin, closed its doors.
[2]
Pierre Celis
, a milkman who had grown up next to the brewery and sometimes helped with brewing, decided ten years later to try to revive the style. He started a new brewery, called de Kluis, in his hay loft.
[3]
[4]
Celis used the traditional ingredients of water,
yeast
,
wheat
,
hops
,
coriander
, and dried Curacao
orange peel
known as
Laraha
. In the 1980s, with demand for the product continuing to grow, Celis bought Hougardia, a former lemonade factory, to expand his brewing operations.
[1]
After a fire in 1985, several brewers offered their help. One of these was the largest brewer in the country,
Interbrew
. Interbrew lent money for the purchase of other buildings to rebuild the brewery. Over time, Celis felt that the company used the loan to pressure him to change the recipe to give the beer broader appeal.
[
citation needed
]
Celis decided instead to sell them the brewery, and with the proceeds, he moved to the United States, where he set up the
Celis
Brewery in
Austin, Texas
, to continue making wheat beer to what he described as the original Hoegaarden recipe. It was later acquired by
Miller Brewing
. Celis never fully relocated to Texas, but his daughter and son-in-law, who operated the brewery, did. Miller ultimately closed the brewery and sold the equipment and brand names to
Michigan Brewing Company
.
The wheat beer Celis brewed in Texas, which he described as the original Hoegaarden recipe, was at the same time brewed in Belgium, first by Brouwerij De Smedt and then later by Brouwerij van Steenberge. This beer, Celis White, is still being brewed in Belgium by Brouwerij van Steenberge, and was brewed in the U.S. by Michigan Brewing Company, which went bankrupt and sold the name.
Interbrew merged with
AmBev
in 2004 to form a new company,
InBev
. In November 2005, InBev announced the closure of the brewery in Hoegaarden, among other changes in Belgium. The brewery was to close in late 2006 with production moving to InBev's larger brewery in
Jupille
. The beer Julius was said to have been an immediate casualty, and sparked worries that all beers that were
bottle conditioned
would be changed. The closure sparked protests from Hoegaarden locals, upset at the loss of the town's largest employer.
[
citation needed
]
The move was never completed. The brewers in Jupille remained unsatisfied with local production of the beer, so on September 10, 2007, Inbev decided to keep the production in Hoegaarden. Inbev also decided to invest part of a 60 million Euro budget in the Hoegaarden site to upgrade the facilities.
[
citation needed
]
Types of Hoegaarden beer
[
edit
]
Hoegaarden wheat beer in its characteristic hexagonal glass
- Wheat beer
- First brewed in 1445, Hoegaarden is a wheat beer spiced with
coriander
and
orange peel
. It is unfiltered and therefore has a cloudy appearance. In many bars, it is customarily consumed with a slice of
orange
[5]
or lemon. It has an alcoholic content of 4.9%.
[6]
- Rosee
- Launched in 2007, 3% ABV. Available in the
Benelux
.
[7]
- Citron
- Launched in 2008, 3% ABV.
- Grand Cru
- Launched in 1985, 8.5% ABV.
- Julius
- An 8.8% blonde ale, with a dry taste formed through triple-hopping.
Forbidden fruit
- Forbidden fruit
- (French:
Fruit Defendu
. Flemish:
Verboden Vrucht
) An 8.5% dark ale, with complex spicing.
- Speciale
- Launched in 1995, 5.7% ABV. Hoegaarden Speciale is a full-bodied, rich Belgian-style wheat beer, available from October to January.
References
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External links
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