From Wikipedia, the free encyclopedia
Gyu-Kaku Restaurant in
Hanno, Saitama
Gyu-Kaku
(
牛角
,
gy? kaku
, "bull's horn")
is a chain of
Japanese
yakiniku
restaurants.
History
[
edit
]
Gyu-Kaku first entered the yakiniku restaurant business in 1996 and opened its first franchised restaurant in 1997 after changing to the current name. The first overseas restaurant was opened in the
United States
in 2001 and the second in
Taiwan
in 2002.
[
citation needed
]
Current development
[
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]
There are over six hundred Gyu-Kaku locations in
Japan
,
[1]
and locations have also been opened in the
United States
(including
Kansas
,
New York City
,
California
,
New Orleans
,
Chicago
,
Houston
,
Dallas
,
Hawaii
,
Philadelphia
,
Boston
,
Orlando
,
Miami
,
Atlanta
, and
Cincinnati
),
[2]
Canada
,
China
,
Hong Kong
,
Taiwan
,
Cambodia
,
Thailand
,
Indonesia
,
Malaysia
,
Singapore
,
Vietnam
and the
Philippines
. Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced
USDA
beef).
Gyu-Kaku also manufactures and purveys its own brand of
kimchi
in Japanese supermarkets, and a line of dipping sauces and marinades.
See also
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]
References
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]
External links
[
edit
]