Eve's pudding

Eve's pudding
	A home-made Eve's pudding
Type	Pudding
Place of origin	United Kingdom
Main ingredients	Victoria sponge cake, apples
	Media: Eve's pudding ;

Eve's pudding , also known as Mother Eve's pudding , is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. ^[1] The name is a reference to the apple variety traditionally used (an eating apple) called Eve. ^[2] The pudding can be served with custard , cream , or ice cream . It is a version of Duke of Cumberland's pudding, named after Prince William, Duke of Cumberland . The first known recipe is from 1824 and uses grated bread and grated suet . ^[3]

References [ edit ]

^ "Eve's Pudding | Traditional Pudding From England | TasteAtlas" . www.tasteatlas.com . Retrieved 2024-05-07 .
^ Alan Davidson (21 August 2014). The Oxford Companion to Food . OUP Oxford. pp. 292?. ISBN 978-0-19-104072-6 .
^ Maria Eliza Ketelby Rundell (1824). A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families . J. Murray.

External links [ edit ]

Eve's pudding recipe - BBC Food

[1] "Eve's Pudding | Traditional Pudding From England | TasteAtlas" . www.tasteatlas.com . Retrieved 2024-05-07 .

[Davidson2014-2] Alan Davidson (21 August 2014). The Oxford Companion to Food . OUP Oxford. pp. 292?. ISBN 978-0-19-104072-6 .

[Rundell1824-3] Maria Eliza Ketelby Rundell (1824). A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families . J. Murray.

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