From Wikipedia, the free encyclopedia
Traditional Portuguese and Brazilian dish
- The word "dobradinha" (from the Portuguese word "dobro" which means double) is also used in Portugal for
the achievement known as double
in association football
.
Dobradinha
Dobrada
(in Portugal) or
dobradinha
(in Brazil) is a traditional Portuguese and Brazilian dish made from a cow's flat white stomach lining commonly flavoured with paprika, tomato paste, onion, garlic, clove and red pepper paste. Usually, decorated with green onion and mint. The adding of sliced carrots and
butter beans
are essential as well. White rice is often served alongside this dish, especially in the city of
Porto
where it is called
tripas a moda do Porto
.
[1]
Origin
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A typical dish of
tripas a moda do Porto
(tripes Porto style) also known as
dobrada
across Portugal.
The dish originated in
Porto
, in northern Portugal, where it is called
dobrada
or
tripas
?people from Porto are nicknamed
tripeiros
. It has been a traditional Portuguese dish since the 15th century, and became also traditional in Brazil.
[2]
In popular culture
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It was the theme of
Fernando Pessoa
's poem "Dobrada a moda do Porto".
[3]
The joke website of the UK
Tripe Marketing Board
featured the dish on its series of 2014 World Cup
recipe cards
.
[4]
See also
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References
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