Creme de papaya

Alternative names	Creme de Papaia
Place of origin	Brazil
Serving temperature	Cold
Main ingredients	Papaya , vanilla ice cream , creme de cassis or blackcurrant syrup

Creme de papaya is a Brazilian dessert. It was a culinary fad in Brazil in the mid-1990s. It consists of papaya blended with vanilla ice cream . Creme de cassis is usually added, but a non-alcoholic blackcurrant syrup can be substituted. It is common to blend the papaya and ice cream, then put into serving dish and pour about an ounce of creme de cassis on the top.

Part of a series on
Brazilian cuisine
Types of food
Main dishes Desserts Drinks
See also
Etiquette Cookbook: Cuisine of Brazil
Brazil portal Food portal
v t e

See also [ edit ]

• List of Brazilian sweets and desserts

External links [ edit ]

• Creme de Papaya recipe

This dessert -related article is a stub . You can help Wikipedia by expanding it .

• v
• t
• e

This Brazilian cuisine ?related article is a stub . You can help Wikipedia by expanding it .

• v
• t
• e