From Wikipedia, the free encyclopedia
Nigerian food
Concoction rice
is a home-made food in
Nigeria
prepared instead of
jollof rice
or conventional
white rice
. The major ingredients used in making the food include rice, vegetable oil and salt. It is referred to as concoction rice since vegetable oil is replaced by
palm oil
.
[1]
[2]
Overview
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Other ingredients used in making concoction rice include
scent leaf
, curry leaf,
locust bean
, pepper, seasoning cubes and onion. Concoction rice is done when water in the rice dries up.
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[4]
References
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National cuisines
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Ethnic and regional cuisines
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Lists
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