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Concoction rice

From Wikipedia, the free encyclopedia

Concoction rice is a home-made food in Nigeria prepared instead of jollof rice or conventional white rice . The major ingredients used in making the food include rice, vegetable oil and salt. It is referred to as concoction rice since vegetable oil is replaced by palm oil . [1] [2]

Overview [ edit ]

Other ingredients used in making concoction rice include scent leaf , curry leaf, locust bean , pepper, seasoning cubes and onion. Concoction rice is done when water in the rice dries up. [3] [4]

References [ edit ]

  1. ^ "Traditional Way To Prepare Rice" . The Guardian Nigeria News - Nigeria and World News . 2018-08-16 . Retrieved 2022-07-01 .
  2. ^ Onyeakagbu, Adaobi (2021-12-09). "Everybody should know how to make this concoction rice" . Pulse Nigeria . Retrieved 2022-07-01 .
  3. ^ "How To Make Native Jollof Rice" . The Guardian Nigeria News - Nigeria and World News . 2020-06-28 . Retrieved 2022-07-01 .
  4. ^ "Concoction rice" . ResearchGate .