Canned tomatoes , or tinned tomatoes , are tomatoes , usually peeled, that are sealed into a can after having been processed by heat. ^[1]

Variants [ edit ]

Canned tomatoes are available in several different forms. The traditional forms are whole peeled tomatoes, packed in juice or puree , and ground tomatoes, sometimes referred to as "kitchen-ready." Ground tomatoes are not to be confused with puree, which is similar but more cooked. Taste tests indicate that whole tomatoes packed in juice tend to be perceived as fresher-tasting than those packed in puree. Crushed tomatoes, commonly used for pasta sauces, are made by adding ground tomatoes to a heavy medium made from tomato paste . Diced tomatoes have become increasingly common for applications where a chunkier or more substantial product is needed. In recent years, the Petite Diced form (3/8" cut pieces) has become the fastest growing segment of canned tomatoes. ^{[ citation needed ]}

Usage [ edit ]

In areas and situations where in-season, perfectly ripe tomatoes are not available, canned tomatoes are often used as an alternative to prepare dishes such as tomato sauce or pizza . The top uses for canned tomatoes are Italian or pasta sauces , chili , soup , pizza , stew , casseroles , and Mexican cuisine .

Economic aspects [ edit ]

Industrially produced canned tomatoes are internationally a staple product ^[2] and subject to regular market analysis ^[3] as well as trade considerations. ^{[4] [5]}

Home preservation [ edit ]

Home canned tomatoes may be prepared in a number of ways. ^[6] However, safety measures need to be taken since improperly canned tomatoes can cause botulism poisoning, whether produced industrially or at home. ^[7]

Diced tomatoes [ edit ]

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Diced tomatoes usually refers to tomatoes that have been diced . In the United States retail environment, however, the term refers to canned chunks of plum tomatoes in tomato juice or tomato puree , sometimes seasoned with basil or garlic . This product is a relatively recent arrival in the processed tomato market, and has become quite popular since its introduction in the mid-90s, probably due to American tastes for a chunkier tomato sauce . Calcium chloride is sometimes added to stabilize the cell structure of the canned tomatoes, giving the end product a firmer texture.

Canned diced tomatoes are primarily used in Italian-American cuisine . They are generally available in two sizes, regular (roughly 2 cm or 7/8 in) for long-cooked dishes and petite (roughly 1 cm) for quicker applications.

See also [ edit ]

• Ketchup
• List of tomato dishes
• Passata

References [ edit ]