Bureom

Bureom
	Bureom with ogokbap and boreum namul
Korean name
Hangul	부럼
Revised Romanization	bureom
McCune?Reischauer	pur?m
IPA	[pu.??m]

Bureom ( Korean : 부럼 ) is a dish in Korean cuisine that consists of various kinds of nuts such as peanuts , walnuts , pine nuts , chestnuts , and ginkgo nuts. It is popular and traditional to eat during the Daeboreum (literally: "Great Full Moon"), a Korean holiday that celebrates the first full moon of the new year of the lunar Korean calendar . It is believed that cracking a nut in one's mouth early in the morning on Daeboreum will help strengthen teeth , avoid allergies , prevent boils , and bring good luck for the coming year. ^[1]^[2]

References [ edit ]

^ "Jeongwol Daeboreum (Fifteenth day of the lunar calendar)" . Korea Tourism Org. Archived from the original on 2015-05-03 . Retrieved 2012-10-29 .
^ "Cracking "bureom" brings a healthy year" (PDF) . Dynamic Busan.

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[1] "Jeongwol Daeboreum (Fifteenth day of the lunar calendar)" . Korea Tourism Org. Archived from the original on 2015-05-03 . Retrieved 2012-10-29 .

[2] "Cracking "bureom" brings a healthy year" (PDF) . Dynamic Busan.

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See also [ edit ]

References [ edit ]