No.
|
Air date
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Location
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Notes/featured bizarre foods
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1 (37)
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November 4, 2013
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New Jersey: Pigs Blood & Paprikash
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Filipino favorites like dinuguan, turban, sisig, lechon and balut to the Taylor pork roll to triploid oysters and other dishes like scungilli, conch, ocean whelks, a visit to the Hungarian festival in New Brunswick, ramen, fluke, Taylor pork roll, chicken paprikash, grilled duck hearts.
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2 (38)
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November 11, 2013
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Pittsburgh: Catfish & Kiska
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Blending old and new food traditions; stuffed cabbage; braunschweiger; goat heart tartare, riverside catfish fishing at the Allegheny river near PNC Park, sfoglitelle, rhemer's blennd, Primanti's sandwich, Vietnamese banh mi, trout, drinking vinegar, heart tartar with celery foam.
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3 (39)
|
November 18, 2013
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Virginia: Cicadas & Cownose Rays
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Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.
Chinese Mystery Snails
city pigeons, cow nose rays, croakers, Virginia Hams, Surryano Hams, Dandoodles, Berkshire Hams, a visit to the U.S. Navy newest ship the
USS
Arlington
and how they feed 800 crew members on the ship's
mess hall
,
cicadas
, peanut soup, a visit with
Peter Chang
, considered as one of America's best Chinese food chefs, bamboo fish, Grandmother's Lobster, Beggar's Duck, Mala Rabbit.
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4 (40)
|
November 25, 2013
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Toronto: Horse Heart & Flipper Pie
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Horse heart salami; seal flipper pie; pig's ear and cuttlefish, Singapore slaw, Chinese sausage, Malay style noodles, a visit to a traditional Chinese medical shop disguised as a frozen yogurt shop, soursop, durian, grouper, eel with black bean sauce, pea meal bacon sandwich, a visit to the Festival of South Asia, curry goat, paan, papadatum, chakri, samosas, cod cheeks and tongue, hard bread, britches (fried cod roe), screech (a type of Jamaican Rum.
|
5 (41)
|
December 2, 2013
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Cleveland: Pighead & Perch
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Pigs head, perch, souse, deep fried hot dogs, Polish Boy sandwiches, A visit to a Friday night fish fry at the American-Slovak Club in Lorain, Hurka, tailgate mustard, wet aged and dry aged beef, Denver steak, vegetables that are grown underground. oyster leaf, diver's grass, popcorn shoots.
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6 (42)
|
December 9, 2013
|
NYC Overnight: Bizarre at All Hours
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Halal, naan, dal, braised goat's head, chicken and pork tamales, menudo, chicken feet in hot sauce, rabbit in green chili, doctor fish, blood cockles, uncut beef, dry aged beef, Al Chigae/Jjigae, Budae Chigae /Jjigae (Army stew), Haejang Guk (hangover curing stew). sesame leaf, raw marinade crab, pork belly and squid marinaded in chilli (chili) sauce, green tea muffins, chocolate miso brownies, organic ice cream, lox.
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7 (43)
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December 16, 2013
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Minnesota State Fair: Curds, Corn & Cracklins
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Tom Thumb donuts, mini cinnamon rolls, foot long hot dogs, malts, The Gizmo, double bacon corn dogs, comet corn, deep fried pickles, fried pickled and chocolate, dough-sant, peach glazed pig cheeks, cracklings with Alabama style white sauce, roasted corn, cheese curds, a visit to the baking, canning and pickling competition and the livestock competition at the "MNSF", goat cheese, goat meat, Texas dry rub BBQ, pork tamales, lefse, Swedish egg coffee, smelt, walleye on a stick, chocolate chip cookies.
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8 (44)
|
December 23, 2013
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San Francisco Bay: Cricket Cookies & Engineered Eggs
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Cookies made with crickets; a visit to the Hampton Creek Foods/Beyond Eggs laboratory and creating eggs and mayonnaise substitute out of plants; lamb's head soup; leopard sharks with grounded sea beans and Bull head kelp pickles; bat rays; fermented uni; fermented three year old fish: 1, 10 and 32 year old chili paste; Nuka; kasu sake; pickled sun choke, pumpkin and burdock;ox penis soup; Oaxaca chapulin tacos; bun bo hue; marinated baby octopus with fresh wasabi; rundi; yakatori; toffee flavored mealworms; bolani; pacha; falooda with rose water sweet noodles and pistachios
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