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Biscuit Tortoni is an ice cream made with eggs and heavy cream , often containing chopped cherries or topped with minced almonds or crumbled macaroons . It is believed to be named after an Italian cafe owner in Paris in the 18th century. ^[1]

The dish has appeared on restaurant menus in the United States since 1899, ^[2] if not earlier.

See also [ edit ]

• List of almond dishes

References [ edit ]

External links [ edit ]

• The dictionary definition of tortoni at Wiktionary

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