From Wikipedia, the free encyclopedia
Filipino chicken soup
Binakol
, also spelled
binakoe
, is a
Filipino
chicken soup
made from chicken cooked in
coconut water
with grated coconut,
green papaya
(or
chayote
),
leafy vegetables
, garlic, onion, ginger, lemongrass, and
patis
(fish sauce). It can also be spiced with chilis.
[1]
[2]
Binakol
can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the
Western Visayas
, particularly the province of
Aklan
.
[3]
[4]
The dish is very similar to
tinola
and
ginataang manok
, except the latter two use water and
coconut milk
, respectively, instead of coconut water.
[5]
[6]
See also
[
edit
]
References
[
edit
]