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Beanpot

From Wikipedia, the free encyclopedia
Three-quart, one-quart (antique), and half-pint (souvenir) beanpots

A beanpot is a deep, wide-bellied, short-necked vessel used to cook bean -based dishes. Beanpots are typically made of ceramic , though some are made of other materials, such as cast iron . The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while its deep, wide, thick-walled body facilitates long, slow cooking times. [1]

Beanpots are commonly associated with New England , in particular Boston, Massachusetts . This association is evident in the nickname Beantown , and the use of the name beanpot for Boston events such as the Beanpot ice hockey tournament. [2]

Beanpots resemble the Indian handi [3] and the Spanish , Mexican or Native American olla , [4] and may be related to the latter vessel.

See also [ edit ]

References [ edit ]

  1. ^ "How to make the perfect Boston baked beans ? recipe | Felicity Cloake's How to make the perfect…" . the Guardian . 19 January 2022.
  2. ^ "Gallery: Boston University wins opening round of Beanpot against Harvard 4-3" . Boston Herald . 8 February 2022.
  3. ^ Heck, Mary-Frances; Gr, Paige; February 21, jean Updated. "How to Get Started with Clay Pot Cooking" . Food & Wine . {{ cite web }} : CS1 maint: numeric names: authors list ( link )
  4. ^ "Got an hour? Make these easy chipotle black beans" . San Diego Union-Tribune . 12 January 2022.

External links [ edit ]