From Wikipedia, the free encyclopedia
Vietnamese steamed bun
Banh bao
(literally "dumplings") is a
Vietnamese
bun based on the Cantonese
tai pao
or
da bao
(large bun),
[1]
which was introduced to Vietnam by
Chinese immigrants
.
[2]
It is a ball-shaped bun containing
pork
or
chicken
meat,
onions
,
eggs
,
mushrooms
and
vegetables
, in
Vietnamese cuisine
. It often has
Chinese sausage
and a portion of a
hard-boiled egg
inside. They are filled with savory fillings, the most common being seasoned ground
pork
and quail egg. A vegetarian version of banh bao also exists.
[3]
See also
[
edit
]
References
[
edit
]
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Dumplings
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Rice cakes
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Pancakes
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Rice noodles
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Other
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