From Wikipedia, the free encyclopedia
Fried rice flour cakes
B?t chien served with bean sprouts and omelette.
Vietnam "bot chien" (fried rice cake), served with fried spring onions, omelette, a side of sweet soy sauce, and a beer.
In
Vietnamese cuisine
,
banh b?t chien
are fried rice flour cakes.
[1]
It is a Chinese-influenced rice flour based dish, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern regions of Vietnam.
See also
[
edit
]
References
[
edit
]
