French chef (1937?1990)
Alain Chapel
(
French pronunciation:
[al??
?ap?l]
; 30 December 1937 ? 10 July 1990) was a
French
chef
, credited with being one of the originators of
Nouvelle Cuisine
. He earned three
Michelin
stars.
[1]
Early life
[
edit
]
Chapel was born in
Lyon
, the son of
Maitre d'
Charles and his wife Eva. At the outbreak of World War II, the family moved to the village of
Mionnay
12 miles outside the city, where his father opened a
bistro
called
La Mere Charles
in an old
coaching inn
surrounded by lush gardens. There Alain Chapel received his first training.
[1]
Career
[
edit
]
In the 1960s,
Paul Bocuse
, Alain Chapel,
Jean
and
Pierre Troisgros
, and
Michel Guerard
"disrupted restaurant culture... Breaking away from the long-established rules of French haute cuisine, the group pushed for food to look and taste more like the stuff it’s actually made from, to be leaner and lighter and brighter."
[2]
Alain Chapel eventually returned to the family bistro which was then upgraded to a restaurant. In 1967 it was awarded its first Michelin star. After taking over the restaurant in 1970 on the death of his father, he converted the inn to a hotel and renamed it in 1980 in his own name. In 1973, Chapel gained his third Michelin star, then one of only 19 restaurants all in France which had ever then gained the honour.
[1]
Chapel's signature dishes included stuffed calves' ears with fried parsley, truffle-stuffed chicken tightly enveloped in a pork bladder and cooked in a rich chicken broth.
Food critic
Craig Claiborne
writing for
The New York Times
in 1977 described Chapel's gateau de foies blonds as "his ultimate triumph" and "one of the absolute cooking glories of this generation". According to the
Gault Millau
Guide to France
: "A meal at Chapel's restaurant was like a symphony."
[1]
[3]
Throughout the rest of his life, the establishment retained all three of its Michelin stars. The speed of transformation and the elaborate cuisine turned the village of
Mionnay
into a culinary landmark on any serious gastronomic tour of France.
[1]
The attraction was also as great for young chefs, who sought the opportunity to work with Chapel ? these included
Michel Roux Jr
.
[4]
Death and succession
[
edit
]
Chapel died of a stroke in 1990, leaving his wife Suzanne, and two sons, David and Romain.
[1]
Under chef Philippe Jousse, and then Chapel's son Romain, the restaurant maintained two Michelin stars until closing in 2012.
[5]
He is buried in
Croix-Rousse cemetery
in
Lyon
.
[6]
References
[
edit
]
External links
[
edit
]
|
---|
International
| |
---|
National
| |
---|
Academics
| |
---|
People
| |
---|
Other
| |
---|