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?ampita

Course	Dessert
Place of origin	former Yugoslavia
Region or state	Balkans
Serving temperature	Chilled or room-temperature
Main ingredients	Meringue , egg whites
Variations	Krempita

?ampita ( Cyrillic : Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans .

Gallery [ edit ]

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  Bled ?ampita
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  ?ampita from Serbia
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  ?ampita from North Macedonia

See also [ edit ]

• Cremeschnitte
• Food portal

External links [ edit ]

• Serbian meringue slice Archived 2011-10-16 at the Wayback Machine

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