<nowiki>queso fresco; Ystingur; Къæдор; Извара; curd; Habobo; ostmassa; каль?; ????; 응유; Kazeo; Урда; Cuallada; caille; Curd; Топо; ?????; Kwarl; Вурда; Brach; Kvarg; Ostemasse; Dadih; ?????; ?????? ????; curd; ???????; Turo; ????; Gaztanbera; Калье; Эремсек; Kasebruch; Калье; ??? ????; 凝乳; Hytteost; ???; カ?ド (食品); ?????; Lac concretum; ???; ????; ???; kurukuruwhatu; ?????; cagliata; Kohupiim; Quagghiata; Vurda; Var?k?; skuta; Var?kie; Weiße Kees; tahu susu; Rahka; ????; wrongel; Fromage frais; Eremcek; recuit; Вурда; queixo fresco; Xoor; sy?enina; Dadi; snov, proizvedena iz mleka, koaguliranega z dodatkom siri??a ali mle?ne kisline; 乳を酵素や酸で凝固させた乳製品; definition fromagere; salah satu hidangan dari susu; 牛乳를 凝固시켜서 얻어지는 乳製品의 一種; producto lacteo; Material, welches aus der durch Zugabe von Lab oder Milchsaure dickgelegten Milch entsteht; ??????????? ?????? ?? ????? ???????????? ? ???????? ?????? ?????? ???; dairy product; ???? ???? ???? ?? ????? ?????? ??????; suiwelproduk; Mellechprodukt; queso blanco; cuajada; 凝乳; Waisse Keis; Домашн?й сир; plattekaas; Bruch; 커드; coagulation; Инджын; requeixo</nowiki>
curd
dairy product
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