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2 tablespoons dried basil
2 tablespoons garlic powder?
2 tablespoons paprika?
2 tablespoons sea salt?
1 tablespoon ground cumin?
1 tablespoon dried oregano?
1/2 cup all-purpose flour
2 pounds beef chuck, cut into 1-inch cubes?
4 tablespoons grapeseed oil?
5 cups beef broth?
2 carrots, sliced?
2 stalks celery, diced?
2 cloves garlic, finely chopped?
2 large onions, chopped?
2 tomatoes, cored and cut into chunks?
1 potato, cut into chunks?
1 cup brown lentils?
1/4 cup soy sauce?
2 teaspoons beef bouillon base?
1 teaspoon red pepper flakes?
3 sprigs thyme?
1 bay leaf?
Store the remaining spice mix in an airtight container at room temperature for up to three months.
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