Wolfgang Puck Catering
Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster,
Wolfgang Puck Catering
continues to set the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined services to the world’s most renowned and demanding corporate, cultural and entertainment clients. Their premium catering, corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington D.C., Philadelphia and Atlanta.
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