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Cooking - LC Linked Data Service: Authorities and Vocabularies | Library of Congress
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LC Subject Headings (LCSH)
Cooking
Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under [Cookbooks.] Works on cooking in specific places are entered under [Cooking] subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type [Cooking, American, [Chinese, etc.],] which may be further subdivided to designate regional styles, e.g. [Cooking, American--Southern style; Cooking, Chinese--Sichuan style;] etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. [1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.]
URI(s)
http://id.loc.gov/authorities/subjects/sh2010008400
http://id.loc.gov/authorities/sh2010008400#concept
Variants
Cookery
Cuisine
Food preparation
Use For
http://id.loc.gov/authorities/subjects/sh85031766
http://id.loc.gov/authorities/childrensSubjects/sj96005188
Broader Terms
Food science
Home economics
Narrower Terms
Aladdin oven
Aleut cooking
Aphrodisiac cooking
Appetizers
Aztec cooking
Baby foods
Baking
Batters (Food)
Bento cooking
Black Seminole cooking
Blanching (Cooking)
Boiling (Cooking)
Boruca cooking
Braising (Cooking)
Breading
Breakfasts
Broiling
Brunches
Buffets (Cooking)
Cage birds--Feeding and feeds--Recipes
Canning and preserving
Carving (Meat, etc.)
Casserole cooking
Caterers and catering
Cats--Food--Recipes
Chafing dish cooking
Chalchiteko cooking
Cherokee cooking
Chibcha cooking
Chocho cooking
Cold dishes (Cooking)
Comfort food
Complex carbohydrate diet--Recipes
Condiments
Confectionery
Convection oven cooking
Cooking (Blood)
Cooking (Olives)
Cooking (Oxo)
Cooking (Seafood)
Cooking (Semen)
Cooking (Sodium bicarbonate)
Cooking (Sugar)
Cooking (Tea)
Cooking (Vinegar)
Cooking (Worcestershire sauce)
Corn-free diet--Recipes
Creative ability in cooking
Cree cooking
Creek cooking
Desserts
Dogs--Food--Recipes
Dukhobor cooking
Electric cooking
Entrees (Cooking)
Eskimo cooking
Fire pot cooking
Fireless cookers
Fireplace cooking
Food presentation
Food processor cooking
Food--Effect of heat on
Frying
Gas cooking
Gitxsan cooking
Guarani cooking
Gullah cooking
Gumbo (Soup)
Hawaiian cooking
High altitude cooking
High-calcium diet--Recipes
High-carbohydrate diet--Recipes
High-fiber diet--Recipes
High-iron diet--Recipes
High-lysine diet--Recipes
High-protein diet--Recipes
Holiday cooking
Hopi cooking
Horses--Feeding and feeds--Recipes
Hutterite cooking
Inca cooking
Indian cooking
Infrared cooking
Ingredient substitutions (Cooking)
International cooking
Islamic cooking
Jewish cooking
Latter Day Saint cooking
Leavening agents
Libraries--Special collections--Cooking
Low budget cooking
Low-calorie diet--Recipes
Low-carbohydrate diet--Recipes
Low-cholesterol diet--Recipes
Low-fat diet--Recipes
Low-potassium diet--Recipes
Lunchbox cooking
Luncheons
Make-ahead cooking
Mapuche cooking
Marinades
Maya cooking
Mazahua cooking
Mazatec cooking
Mennonite cooking
Menus
Metis cooking
Mixe cooking
Mixtec cooking
Molded dishes (Cooking)
Molecular gastronomy
Nahua cooking
Navajo cooking
One-dish meals
Otomi cooking
Outdoor cooking
Paper bag cooking
Parsee cooking
Pescatarian cooking
Pets--Feeding and feeds--Recipes
Pijao cooking
Poaching (Cooking)
Pomo cooking
Pressure cooking
Pueblo cooking
Purepecha cooking
Quaker cooking
Quantity cooking
Quechua cooking
Quick and easy cooking
Range cooker cooking
Reducing diets--Recipes
Roasting (Cooking)
Salads
Salt-free diet--Recipes
Sandwiches
Sauces
Seasonal cooking
Seminole cooking
Shaker cooking
Side dishes (Cooking)
Skewer cooking
Skillet cooking
Smoking (Cooking)
Solar cooking
Soups
Sous-vide cooking
Steaming (Cooking)
Stews
Stocks (Cooking)
Stone boiling
Stuffed foods (Cooking)
Stuffing (Cooking)
Sugar-free diet--Recipes
Suppers
Tahltan cooking
Tartare (Cooking)
Tempura
Tepehuan cooking
Tyramine-free diet--Recipes
Tzotzil cooking
Vegetarian cooking
Yuman cooking
Zapotec cooking
Zoque cooking
Related Terms
Cookbooks
Dinners and dining
Food
Gastronomy
Table
Totonac cooking
Closely Matching Concepts from Other Schemes
Aliments -- Cuisson
Cocina
cooking
Label from public data source Wikidata
Cooking
Cuisine
Culinaria
Kochen
ruoanvalmistus
料理
Narrower Concepts from Other Schemes
Cooking--Ability testing
Cooking--Collectibles
Cooking--Competitions
Cooking--Dictionaries
Cooking--Early works to 1800
Cooking--Energy consumption
Cooking--Periodicals
Cooking--Philosophy
Cooking--Psychological aspects
Cooking--Study and teaching (Higher)
Cooking--Study and teaching (Preschool)
Cooking--Study and teaching (Primary)
Cooking--Study and teaching (Primary)--Activity programs
Cooking--Technique
Cooking--US states
Earlier Established Forms
Cookery
LC Classification
TX642-TX840
General Notes
Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under [Cookbooks.] Works on cooking in specific places are entered under [Cooking] subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type [Cooking, American, [Chinese, etc.],] which may be further subdivided to designate regional styles, e.g. [Cooking, American--Southern style; Cooking, Chinese--Sichuan style;] etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. [1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.]
Example Notes
Notes under [Cookbooks; Formulas, recipes, etc.]
Instance Of
MADS/RDF Topic
MADS/RDF Authority
SKOS Concept
Scheme Membership(s)
Library of Congress Subject Headings
Collection Membership(s)
LCSH Collection - Authorized Headings
LCSH Collection - General Collection
LCSH Collection - May Subdivide Geographically
Change Notes
2010-05-06
:
new
2019-02-21
:
revised
Alternate Formats
RDF/XML (MADS and SKOS)
N-Triples (MADS and SKOS)
JSON (MADS/RDF and SKOS/RDF)
MADS - RDF/XML
MADS - N-Triples
MADS/RDF - JSON
SKOS - RDF/XML
SKOS - N-Triples
SKOS - JSON
MADS/XML
MARC/XML
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