Happiness in daily cooking, Beksul

Beksul is there for you every day

From busy daily mornings to leisurely mealtimes on weekends,we always have every moment of cooking together.

With the long-standing know-how, Beksul is making everyday life with professionalism and trust.

BRAND SYMBOL

Since 1953, Beksul has been bringing daily
happiness to cooking in korea

In 1965, Beksul symbolized the white snow with the idea of an employee of CheilJedang.In 2011, based on the motif of snow, the heritage of the 60-year-old taste was symbolized further.
With the best taste and the newest look,Beksul creates new food culture in korea.

1953
Began the production of sugar for the first time in Korea
1958
Produced flour
1965
The Birth of “Beksul” brand
1977
Launched AIMI
1979
Launched cooking oil
1980
Launched Beksul Ham
1986
Launched sauces
2004,2009,2011
Renewed brands
2023
Rebranding to
"Simply make every meal taste better",
in celebration of its 70th anniversary.

Representative food brand,
Beksul has been at the forefront of Korea food culture development

From sugar and flour, made with the philosophy of Beksul, to sauce, seasoning oil and cooking mix, it changes in our taste and lifestyles.Beksul brings happiness to everyday cooking, and helps to provide pleasure and convenient meal time.

Perfecting the taste of food with good quality, making cooking convenient and pleasure, Beksul is always there for you.