From Wikipedia, the free encyclopedia
Published standard regarding agriculture
Titled as
Agricultural food products?Layout for a standard method of sampling from a lot
, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which
ISO 707
:1997 covers, the typical examples of the standards regulated by this document are
- ISO 3100
-1:1991
Meat and meat products?Sampling and preparation of test samples?Part 1: Sampling
- ISO 6670
:2002
Instant coffee?Sampling method for bulk units with liners
- ISO 13690
:1999
Cereals, pulses and milled products?Sampling of static batches
(bulk grain with a depth of 3 m)
- ISO 6644
:2002
Flowing cereals and milled cereal products?Automatic sampling by mechanical means
(bulk grain with a depth between 3?12 m)
The process of sampling is an important factor that determines a final result of an
analyte
, and therefore
ISO 17025
uses it as one of the criteria for laboratory accreditation.
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The ISO 7002 has been commented by many users ever since its release
[2]
[3]
[4]
[5]
See also
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Notes
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External links
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ISO
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