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ISO 7002 - Wikipedia Jump to content

ISO 7002

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Titled as Agricultural food products?Layout for a standard method of sampling from a lot , the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707 :1997 covers, the typical examples of the standards regulated by this document are

  • ISO 3100 -1:1991 Meat and meat products?Sampling and preparation of test samples?Part 1: Sampling
  • ISO 6670 :2002 Instant coffee?Sampling method for bulk units with liners
  • ISO 13690 :1999 Cereals, pulses and milled products?Sampling of static batches (bulk grain with a depth of 3 m)
  • ISO 6644 :2002 Flowing cereals and milled cereal products?Automatic sampling by mechanical means (bulk grain with a depth between 3?12 m)

The process of sampling is an important factor that determines a final result of an analyte , and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation. [1] The ISO 7002 has been commented by many users ever since its release [2] [3] [4] [5]

See also [ edit ]

Notes [ edit ]

  1. ^ United Kingdom Accreditation Service . "Accreditation for Chemical Laboratories" (PDF) . Archived from the original (PDF) on 10 March 2005 . Retrieved 27 February 2008 .
  2. ^ CORESTA . "Report of the CORESTA task force - genetically modified tobacco: detection methods" (PDF) . Archived from the original (PDF) on 6 September 2005 . Retrieved 27 February 2008 .
  3. ^ ILSI International Food Biotechnology Committee . "Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries" (PDF) . Retrieved 27 February 2008 . [ dead link ]
  4. ^ Food and Agriculture Organization (1997). "Proposed draft CODEX general guidelines on sampling (Agenda Item 4)" . Retrieved 27 February 2008 .
  5. ^ Codex Alimentarius Commission (1995). "Report of the 19th session of the CODEX committee on methods of analysis and sampling" (PDF) . Retrieved 27 February 2008 .

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